Welcome to Aanchal's Kitchen

[Wafa]

Re: Welcome to Aanchal's Kitchen

Aseel ghee buhat heavy hota hai ..fry karnay kay leye ghee nahi use karna chaye :D: han pasand hai to or baat hai :D
taste to acha hota hai , parahtay us kay mazaye kay bantay hain :eye:

haa sahi kaha kafi heavy hota hai ghee.....:D
mai tu parathay per aseel ghee he lagati hoon.....:D:

[Afroze]

Re: Welcome to Aanchal's Kitchen

French toast ke recipe bohot achi lagi..mai try karo gi.........:rose


oil ka taste pasand nahi tu aseel ghee use kar kay dekho........mughe tu is ke khusboo bohot pasand hai.......:D:

mujhy bhi bhot passand ha asli ghee...:blush:

fry karnay kay bad nikaltay waqat us ka oil achi taraha nikal deena chaye ...woh spoon hota hai na jis say fry kartay hain us say is ka oil nikal lia jata hai ......or plate main tissue paper bicha daian us kay oper yeh toast fry kar kay rekhti jaian to bhi oil tissue paper jazb kar lay ga ...
inhay light oil main fry karaian ..yani ghee ya heavy kisem ka oil na hoo light hoo ..
or kalay is leye hoo jatay houn gay kay aik dam say garam garam main oil main na dalian :D: ...aanch medium rekhian ..zaida teez aanch main dalnay say jaldi kalye hoo jatay hian ...or oil bhi jaldi main nahi nikala ja sakta ..:rose

hmm ..je sahi main garm garm oil main hi daal dyti hon ta k jaldi sy pak jain :blush:

ab week end main try karon ge dhemi anch ker k...coz mujhy bhot passand hain

[.]

Re: Welcome to Aanchal's Kitchen

4)Custard




pani =aik glass
sugar=2 tbs
milk powder=3 tbs
custard powder=1 tbs
ilachi =2,3

Tarkeeb..
deegchi main aik glass pani dalian ..
pher us main 3 chamach powder doodh kay dalian..
pher us main 2 chamach cheeni dalian
1 bhara chamach custard powder ka dalian ..
2,3 ilachi dalian
achi taraha mix karian ..
pher usay pakian ..jab garhi honay lagay boil a jaye to utaar laian ...isay zaida paktay bhi nahi ...quick service :D:
badam pistay daal kay thanda kar kay serve karian...:rose


is main cake bhi daal saktay hian ...fruits bhi ...sadi bhi chalti hai :D:..sadi banani hai to milk or custard kay chamach bharay bharay dalnay hain pahar bana kay :khi:..pher achi banti hai ....agar kuch add karna hai andar jesay cake to normal chamach dalian ..cake jazab kar leta hai custard or usay gahraa kar deta hai :rose

[.]

Re: Welcome to Aanchal's Kitchen

4)Rasmalai

aik cup powder doodh(Nedo)bhara howa cup
aik tbs baking powder
aik tbs oil
aik anda
illachi
or 3 glaas milk (jo paka howa hoo)

tarkeeb..
aik deegchi main 3 glass doodh bana laian ..illachi daal kay ...

powder milk, anda, baking powder,oil daal kay achi taraha goondh laian ....zaida naram lagay goondha na jaye to powder doodh thora or daal daian ....pher in ki choti tikkiyan bana laian ...buhat zaida bari na banian bad main yeh phool jati hain ......doodh bana kay pher us main yeh tikkiyan daal daian ..shuru main aanch medium rekhian pher halki kar daian ....10,15 min to lag jataay haian paknay main ....jab pak kay phool jaian to aik golo lay kay beech main say toor kay deekhian pak gai hai ya kacchi hai ..kachhi hoo gee to beech main yellow si nazar aye gee..kacchi hoo to kuch dair or halki aanch pay rehnian daian jab tak pak na jaye......sath pistay bhi daal daian .....
pher isay thand kar kay serve karian ..mazay ki Rasmalai tayaar hai

Note
is main bakingpowder ka khayal rekhna parta hai ..kuch BP buhat teez hotay hian kuch light ..mera to light hai is leye main aik tbs use karti houn ....BP zaida teez hoo to aik chamach say zara kam use karian ...

[Capt.Abdur Rehman]

Re: Welcome to Aanchal's Kitchen

4)Rasmalai

aik cup powder doodh(Nedo)bhara howa cup
aik tbs baking powder
aik tbs oil
aik anda
illachi
or 3 glaas milk (jo paka howa hoo)

tarkeeb..
aik deegchi main 3 glass doodh bana laian ..illachi daal kay ...

powder milk, anda, baking powder,oil daal kay achi taraha goondh laian ....zaida naram lagay goondha na jaye to powder doodh thora or daal daian ....pher in ki choti tikkiyan bana laian ...buhat zaida bari na banian bad main yeh phool jati hain ......doodh bana kay pher us main yeh tikkiyan daal daian ..shuru main aanch medium rekhian pher halki kar daian ....10,15 min to lag jataay haian paknay main ....jab pak kay phool jaian to aik golo lay kay beech main say toor kay deekhian pak gai hai ya kacchi hai ..kachhi hoo gee to beech main yellow si nazar aye gee..kacchi hoo to kuch dair or halki aanch pay rehnian daian jab tak pak na jaye......sath pistay bhi daal daian .....
pher isay thand kar kay serve karian ..mazay ki Rasmalai tayaar hai

Note
is main bakingpowder ka khayal rekhna parta hai ..kuch BP buhat teez hotay hian kuch light ..mera to light hai is leye main aik tbs use karti houn ....BP zaida teez hoo to aik chamach say zara kam use karian ...

hmmmm ..yummy yummmmmmmm

[Wafa]

Re: Welcome to Aanchal's Kitchen

bohot he achi recipe share ke hai......maza a gaya.....parh kar ab dil kar raha hai banao........:khi:

[*Hala*]

Re: Welcome to Aanchal's Kitchen

kia tsty tsty or mazydar sharings
woow coool
i like it :)

[AbgeenA]

Re: Welcome to Aanchal's Kitchen

bohat zabardast sharings hen Anchal:thmbup:try karoon gi to bataun gi kesi bani:D:

[Afroze]

Re: Welcome to Aanchal's Kitchen

4)Rasmalai

aik cup powder doodh(Nedo)bhara howa cup
aik tbs baking powder
aik tbs oil
aik anda
illachi
or 3 glaas milk (jo paka howa hoo)

tarkeeb..
aik deegchi main 3 glass doodh bana laian ..illachi daal kay ...

powder milk, anda, baking powder,oil daal kay achi taraha goondh laian ....zaida naram lagay goondha na jaye to powder doodh thora or daal daian ....pher in ki choti tikkiyan bana laian ...buhat zaida bari na banian bad main yeh phool jati hain ......doodh bana kay pher us main yeh tikkiyan daal daian ..shuru main aanch medium rekhian pher halki kar daian ....10,15 min to lag jataay haian paknay main ....jab pak kay phool jaian to aik golo lay kay beech main say toor kay deekhian pak gai hai ya kacchi hai ..kachhi hoo gee to beech main yellow si nazar aye gee..kacchi hoo to kuch dair or halki aanch pay rehnian daian jab tak pak na jaye......sath pistay bhi daal daian .....
pher isay thand kar kay serve karian ..mazay ki Rasmalai tayaar hai

Note
is main bakingpowder ka khayal rekhna parta hai ..kuch BP buhat teez hotay hian kuch light ..mera to light hai is leye main aik tbs use karti houn ....BP zaida teez hoo to aik chamach say zara kam use karian ...

zabardas Anchal je...main bhi esi res sy banati hon ..per main jab bolls milk main dalti hon to foren dhaken bhi dy dyti hon ..or 15 min bad agg band ker dyti hon .jab tak steam khatem na ho jy ..dhaken ni utarti..ager phly hi dhaken utha don to boll ak dam shrink ho jaty hain..ap k sath bhi ya hota ha kia ?

[.]

Re: Welcome to Aanchal's Kitchen

zabardas Anchal je...main bhi esi res sy banati hon ..per main jab bolls milk main dalti hon to foren dhaken bhi dy dyti hon ..or 15 min bad agg band ker dyti hon .jab tak steam khatem na ho jy ..dhaken ni utarti..ager phly hi dhaken utha don to boll ak dam shrink ho jaty hain..ap k sath bhi ya hota ha kia ?

na mery sath aisa nahi howa ....
wesay is ka elaj yeh bhi hoo sakta hai kay dhakan full band na kia karoo ...:D:

[.]

Re: Welcome to Aanchal's Kitchen

5)icecream say milkshake banana

aap logoo nay kabhi icecream say Milkshake banaya hai ? buhat mazaye ka banta hai ..:eye:
Mango icream laian
grinder main dalian .
milk dalian
baraf dalian
milk shake bana kay peeian ....is ka taste bilkul wesa hota hai jesay mango dala jaye us ka hota hai ..:thmbup:

jab aap kay paas Mango na hoo or mango icecream hoo tab aap is ka maza lay saktay hain:D:

chocolate icecream say aap chocolate milk bana saktay hain ...same procedure

[aik_lerki]

Re: Welcome to Aanchal's Kitchen

5)icecream say milkshake banana

aap logoo nay kabhi icecream say Milkshake banaya hai ? buhat mazaye ka banta hai ..:eye:
Mango icream laian
grinder main dalian .
milk dalian
baraf dalian
milk shake bana kay peeian ....is ka taste bilkul wesa hota hai jesay mango dala jaye us ka hota hai ..:thmbup:

jab aap kay paas Mango na hoo or mango icecream hoo tab aap is ka maza lay saktay hain:D:

chocolate icecream say aap chocolate milk bana saktay hain ...same procedure

:em: wow

[Afroze]

Re: Welcome to Aanchal's Kitchen

Anchal je me ko sheer khorma ki res do..jo ap ny try ki ho..or haleem ki bhi

[.]

Re: Welcome to Aanchal's Kitchen

Anchal je me ko sheer khorma ki res do..jo ap ny try ki ho..or haleem ki bhi

6)sheer khourma:D:
sheer khourma kay leye pehlay main doodh boil karti houn .....(Nido powder milk use karti houn ....aik glass main 3 bharay bharay tb powder milk, or 2 bharay bharay chamach sugar kay )...sweet dish kay leye doodh gahra acha lagta hai is leye main bhar bhar kay chamach dalti houn :D:..boil kartay waqat ilachi bhi daal daiti houn .....or jab aik boil a jaye to us main badam, pistay kaat kay daal diti houn ....(kuch loog end main daltay hain kuch loog siwyeoo kay sath bhoon kay badam pistay daltay hian ...main doodh main daal deiti houn is say badam, pistay soft hoo jatay hian :thmbup:)

doodh hamra tayaar hai ..isay halki aanch pay choor daian ..

ab siyian laian (Ahmad , National, Mehran inhi ki theek rehti hian )...siveoo ko un kay band packet hi main toor laian ..lambi lambi achi nahi lagti ....pher packet khoolian ....or isay aik fry pan main dalian ....thora sa oil dalian ....ilachi dalain...halki aanch pay 3,4 min bhounian ....buhat halki aanch hoo ...or oil zaida nahi dalna ...kam hoo ......

bhoon kay isay doodh main daal daian ....aanch medium kar laian ...is main bhi 4,5 min pakian ....pher choula band kar daian ...or dhakan band kar daian..isay 10 min bilkul nahi khoulna ......

pher bad main isay serve karaian ..garam ya thanda jesa chahoo :eye:


ik tip deiti houn kay jab milk boil hoo jaye ga na ..to us main say thora doodh nikal lia karoo ...kabhi kabhi aisa hoo jata hai kay siyan zaida doodh jazab kar leiti hain ..or thick sa mixture hoo jata hai sab ...is leye agar pehlay say doodh nikala howaa hoo ga to woh aap us waqat daal daian :D:...kabhi fridge main bhi rekhnay say doodh kam hoo jata hai seveoo ka to us waqat bhi woh nikala howa doodh kaam ata hai .....or agar doodh theek rehye kam na hoo to sheer khourmay main na bhi dalian to aisay pee jaian badam, pistay wala mazay ka doodh :D

Haleem main shan dabbay wali banati houn ..mujhay jo ghar main banai jati hain dalian mix kar kay us ki achi recipe abhi tak nahi milli ..main abhi us ki talash main houn :D:

[*khushi*]

Re: Welcome to Aanchal's Kitchen

walikumsalam

bht acha topic start kia apn3...shay3d is tarahn m3i b i kuch s33kh loon :blush: