Welcome to Aanchal's Kitchen

[Afroze]

Re: Welcome to Aanchal's Kitchen

mai haleem dabbay say nahi banati.....balkay khud mix karti ho..aaj bhi banaye hai...achi ban jati hai........recipe bata daiti ho....agar theek lagay tu try karna.....:D:

ingredients...

250gm chanay ke daal (around one cup say thora ziada hota hai),
250 gm oats,
100 gm masoor daal (half cup),
100 gm mong daal,
100gm mash dal,
100gm rice,
1 kg chicken,
25 clove garlic,
ginger 2 inch julian kaat lein,
1 tbsp red chili powder,
1 tbsp turmeric powder,
2 tbsp garam masala,
3 onions,
4 green chillies,
2 tomatoes,
1 cup oil+1/2 cup ghee,
salt to taste.

method....

sab daal ko soak kar lein 1 hour kay lea....rice ko bhego dein.
cooker mai chicken , garlic, tomato , red chili, turmeric, salt aur 2 glass water daal dein.cook karein 20 mins tak. pher is mai oil add kar kay bhonein jab tak bones alag na ho jayein, pher bones nikal lein........
Aik bari patili lein us mai sab daal daal dein aur 1 jug pani ka bhi daal dein. add salt aur turmeric.us waqt tak pakaein jab tak soft na ho jayein. pher is mai rice aur oats add karein, pani bhi dalein agar zaroorat paray tu. jab sab soft ho jayein tu grind kar lein ya pher hand beater say beat karein....mai grind karti hoon.....
ab is mai chicken aur 2 tbsp garam masala bhi daal dein.
alag pan mai 1/2 cup ghee dalein, us mai onion brown karein pher ginger aur green chillies dalein...thora sa stir karnay kay baad haleem per daal kar dhak dein.......searve karnay say pehlay lemon juice add karein....ready....:D:
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Thnx wafa je.............
Akely akely kha li ap ny

[.]

Re: Welcome to Aanchal's Kitchen

haa zaroor try karna......
heavy tu hai....bt pora jug mat pee jana na....sirf aik glass pena......:D

marna hai main nay poora jug pee kay ..abhi main nay zindagi main buhat kuch deekhna hai :khi:

[.]

Re: Welcome to Aanchal's Kitchen

mai haleem dabbay say nahi banati.....balkay khud mix karti ho..aaj bhi banaye hai...achi ban jati hai........recipe bata daiti ho....agar theek lagay tu try karna.....:D:

ingredients...

250gm chanay ke daal (around one cup say thora ziada hota hai),
250 gm oats,
100 gm masoor daal (half cup),
100 gm mong daal,
100gm mash dal,
100gm rice,
1 kg chicken,
25 clove garlic,
ginger 2 inch julian kaat lein,
1 tbsp red chili powder,
1 tbsp turmeric powder,
2 tbsp garam masala,
3 onions,
4 green chillies,
2 tomatoes,
1 cup oil+1/2 cup ghee,
salt to taste.

method....

sab daal ko soak kar lein 1 hour kay lea....rice ko bhego dein.
cooker mai chicken , garlic, tomato , red chili, turmeric, salt aur 2 glass water daal dein.cook karein 20 mins tak. pher is mai oil add kar kay bhonein jab tak bones alag na ho jayein, pher bones nikal lein........
Aik bari patili lein us mai sab daal daal dein aur 1 jug pani ka bhi daal dein. add salt aur turmeric.us waqt tak pakaein jab tak soft na ho jayein. pher is mai rice aur oats add karein, pani bhi dalein agar zaroorat paray tu. jab sab soft ho jayein tu grind kar lein ya pher hand beater say beat karein....mai grind karti hoon.....
ab is mai chicken aur 2 tbsp garam masala bhi daal dein.
alag pan mai 1/2 cup ghee dalein, us mai onion brown karein pher ginger aur green chillies dalein...thora sa stir karnay kay baad haleem per daal kar dhak dein.......searve karnay say pehlay lemon juice add karein....ready....:D:
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thanxx i will try :thmbup:

[.]

Re: Welcome to Aanchal's Kitchen

thnx dear,
main bhi abhi tak Haleem packet wali hi banati hon..per ab me ko 100% gher wali rec chay na. or saag ki rec bhi chy....main ny ak aunti k gher khya tha ..and she said k unho ny saag main bandghobhi or pata ni kia kia mix kia ha..pro ya ha k ab wo aunty pak chali gi hian ..so me k pass rec ni ha :( if uhave then plzzzzzzzzz share na :eye:

Saag main bandghobi ka to pehli baar suna hai :D: ham saag main "palak" daltay hian ..palak dalnay say saag ka karwapan door hoo jata hai ..or saag zara khoudra sa hota hai na to palak dlanay say smooth ,silky sa hoo jata hai :d

4 main say 3 hissay saag or 1 hissa palak ka hona chaye ...

is ki recipe youh hai kay Saag or palak ko achi taraha dhoo kay kaat laian ...

saag or palak ko alag alag boil karian ...saag dair say galta hai or palak jaldi gati hai isi leye alag alag boil karna hai ..sath hari mirch bhi daal daian ...

jab gal jaian to pani nikal kay donoo ko ghoutnay say pees laian ..grainder main dal kay bhi paste bantay hian ..lekan hath say kaam karian ghoutna say to taste acha ata hai ..

pher donoo ko mix kar laian ...

aik pan main oil dalian , us main adrak lehan sa paste dalian ...or sath 2,3 lehsan fresh kaat kay daal daaian ..is say taste acha ata hai ...jab yeh bhalkay brown honay lagian to tamatar daal daian ....sath saray masalye namak, laal mirch, haldi, dhania powder daal daian ...pher is main saag ka paste dalian ...hari mirchian or hara dhania bhi daal daaian ......medium aanch pay pakian ...thori dair dhakan day daain ....jab ghee oper a jata hai ...to salan ban jata hai ...ab isay serve karian :eye:

[Wafa]

Re: Welcome to Aanchal's Kitchen

Thnx wafa je.............
Akely akely kha li ap ny

mai nay akeelay thori khaye.....ghar per sab nay khaya hai....:D
mai nay recipe bata di hai...ab u bhi bana kar enjoy karo.......

[Wafa]

Re: Welcome to Aanchal's Kitchen

marna hai main nay poora jug pee kay ..abhi main nay zindagi main buhat kuch deekhna hai :khi:

kia kia dekhna hai u ko zindagi mai......:D
pata hai aaj bhi mai nay date shake banaya, bt mairay lea bacha he nahi....:(

thanxx i will try :thmbup:

zarooor try karna....

[*Rida*]

Re: Welcome to Aanchal's Kitchen

Aanchal saari hi recipes kamaal ki hain....
aur Wafa...tum nay bhi buht acha addition kia hai..........dates shake ,,specially haleem:D

french toast main bhi banati hoon...kafi jaldi bantay hain...lakin mujhay meetha zyada pasand nahin tu is liye main sugar ki bajaye
red chili powder use karti hoon......:0

[.]

Re: Welcome to Aanchal's Kitchen

Aanchal saari hi recipes kamaal ki hain....
aur Wafa...tum nay bhi buht acha addition kia hai..........dates shake ,,specially haleem:D

french toast main bhi banati hoon...kafi jaldi bantay hain...lakin mujhay meetha zyada pasand nahin tu is liye main sugar ki bajaye
red chili powder use karti hoon......:0

french toast main red chilli powder

[.]

Re: Welcome to Aanchal's Kitchen

Mango milk shake -----to-----sweet dish

Mango milk shake to sab hi ko pasand ata hai ..aap isay as a sweet dish bhi serve kar sakti hain :eye:

is key leye milk shake garha banian ..itna garha kay chamach kay sath khaya ja sakye ....pher is main aap apni pasand kay fruits daal daian ....keela, angoor, seeb ...........bas ban gai milk shake ki sweet dish :dance2:
yeh lagta bhi buhat mazaye ka hai :dance:

[*Rida*]

Re: Welcome to Aanchal's Kitchen

french toast main red chilli powder

:p
jee...phir woh pakistani toast ho jatay hain :D :D

[miss sng]

Re: Welcome to Aanchal's Kitchen

Mango milk shake -----to-----sweet dish

Mango milk shake to sab hi ko pasand ata hai ..aap isay as a sweet dish bhi serve kar sakti hain :eye:

is key leye milk shake garha banian ..itna garha kay chamach kay sath khaya ja sakye ....pher is main aap apni pasand kay fruits daal daian ....keela, angoor, seeb ...........bas ban gai milk shake ki sweet dish :dance2:
yeh lagta bhi buhat mazaye ka hai :dance:

:wow:

:insha: mein jald he try karoon gi :lpop:

[miss sng]

Re: Welcome to Aanchal's Kitchen

:p
jee...phir woh pakistani toast ho jatay hain :D :D

i mean hott
:khi::khi:

[*Rida*]

Re: Welcome to Aanchal's Kitchen

thanks Sadaf :hehe:

Aanchal aap nay ras malai banana sikhai thi...:phool:....ab me ko buht achi banani aati hai....mujhay sab kuch buht zabardast baana aata hai......lakin roooti achi nahin banti...
pplzzz batain ...rooti pakatay waqt kin batoon ka khayal rakhna chahiye... ... me ko achi si rooti banana sikha dain......

[.]

Re: Welcome to Aanchal's Kitchen

thanks Sadaf :hehe:

Aanchal aap nay ras malai banana sikhai thi...:phool:....ab me ko buht achi banani aati hai....mujhay sab kuch buht zabardast baana aata hai......lakin roooti achi nahin banti...
pplzzz batain ...rooti pakatay waqt kin batoon ka khayal rakhna chahiye... ... me ko achi si rooti banana sikha dain......

rooti pehlay mujhay bhi sahi nahi ati the ab behtar bana laiti houn :D

sab say pehlay to yeh kay Ata acha gondha howa hona chaye ....ata goondh kay foran rooti nahi paktay kuch dair rekh doo ....balkay main to kahoun gee kay kamazkam adha ghanta bad hi rooti banai jaye .....rooti gool bananay kay leye peerra sahi taraha say gool banana chaye ....or atay ka peera teerha veerha hoo ga to rooti bhi seedhi nahi banye gee :D:....

wesay rooti naram karnay kay leye rooti kay andar oil ya ghee bhi lagtay hian ....us kay leye youn kartay hian kay 2 rooti ka peera banaoo ..usay beel kay gool bana loo ...pher us kay andar oil/ghee daloo......or usay roll kar doo....roll karnay kay bad beech main say toor kar 2 parts kar loo......2 parts kay 2 peeray bana loo.....pher rooti bana loo..is say rooti andar say soft banti hai ..
rooti beeltay waqat zaida kushak ata nahi use karna chaye ..jab rooti tawaay pay daltay hian to yeh kushka brown hoo jata hai or sara rooti pay lag jata hai ...belan say rooti beel kay na to end main hath say rooti kay agay peechay kar kay kushka utaar deytay hian ...

rooti kay leye tawwa bhi acha tarha sau garam hona chaye ..tawwa poori tarha say garam na hoo to rooti sookh jati hai paktay paktay ...Tawwa jo mota or seedha hota hai woh best hota hai ..woh garam dair say hota hai zara lekan jab garam hoo jaye to rootian jaldi banti hian or achi pakti hian :thmbup:

[.]

Re: Welcome to Aanchal's Kitchen

Rooti kay laduu

rooti kay laduu baray mazaye kay bantay hian ..:eye:
is key leye aaik rooti banian ....paratha bhi bana saktay hian ....
pher us kay chotay chotay tukray kar laian ..
pher usay grainder main daal kay mazeed chota kar laian ....woh choran jesa hoo jaye ga..

ab aik pan laian ..us main yeh tukray dalian ...thora sa oil dalian ...oil itna hoo bas kay is main achi tarha mix hoo jaye ....
aanch halki rekhian ...
ilachi dalian
pasand kay mutabaq sugar dalian..
chamach chalti rehian ...jab sab kuch achi tarha mix hoo jaye or sugar bhi melt hoo jaye to chula band kar daian ...

isay zara sa thanda honay daian ..pher is kay gool gool laduu bana laian hath say ....yakeen karian buhat mazay kay laduu banian gay .. or hai bhi buhat asan recipe 5 min main sab ready hoo jaye ga :D: