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  • #31
    Originally posted by *Rida* View Post

    Aabshola

    Ingredients:

    Kachi kerry five

    Suger two cups

    Water five cups

    Black salt : to tase

    5 pinches of cinnamon power

    Method:
    First wash kachi kerry and peel , then grind. mix suger and make six glasses of cold sherbet put ice cubes and mix the salt , water and cinnamon powder also. It is the best sherbat in the summer time and good source of vitamin C you will never feel thirsty if you have it in summer time.


    یہ بھی اچھا ہوگا کھٹا میٹھا سا

    ردا یہ میں بناوں گی
    شاہ حسین جیہناں سچ پچھاتا' کامل عِشق تیہناں دا جاتا

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