Weekly Recipe------PIOUS FAIRY

[crystal_thinking]

Re: Weekly Recipe------PIOUS FAIRY

I hope yeh Singapore rice se ziada mazay ke hoon ge :lol Singapore rice ki serving bowl mein chawal daal ke ulta ker ke hoti he na k scattered rice ke saath :p Baki itna he kahoon ga ke jeeti raho

jaise dil karay waise he karna chahiya

[crystal_thinking]

Re: Weekly Recipe------PIOUS FAIRY

Fantastic Crystal. Dekh ke lag raha he ke cheez mazay ki ho gi.

Yahan pe kuch comment kerna chahoon ga ke jesa ke recipe ka naam "Singapore Rice" he to mein ne Singapore mein different restaurants se yeh rice try kiye. Thora sa faraq jo mujay dikha wo yeh ke tum ne yakhni mein chicken ko boil kia per "typical singaporean rice" mein sausage aur yakhni dali jati he jub ke chicken ko yakhni mein nahi dala jata bulke wahan pe grilled duck ya grilled chicken ko long slices mein chop ker ke chawalon ke ouper dala jata he aur phir us per yakhni aur sausage dali jati he. Baki mein tumhari dish khaa ke he baki comment karon ga :p

might be possible... mera kabi is form mein khanay ka itfaq nai hoya or aj pehli bar u sy sun re hn.. or itfaq hota b kaise mein aik gareeb c larki aj tak lhr sy bahar gae nai tu mjko kia pata Singapore mein kaise banty hein... waise jaise u ny bataya hy agar us terha ki recipe mil jae tu sach mein maza aa jae qk uska taste bikul different hoye ga...

[Mr. Sialkoty]

Re: Weekly Recipe------PIOUS FAIRY

jaise dil karay waise he karna chahiya

Mein to kehta hoon jo dil chahay karo per meri merzi ke bagair kuch na karo

[Mr. Sialkoty]

Re: Weekly Recipe------PIOUS FAIRY

might be possible... mera kabi is form mein khanay ka itfaq nai hoya or aj pehli bar u sy sun re hn.. or itfaq hota b kaise mein aik gareeb c larki aj tak lhr sy bahar gae nai tu mjko kia pata Singapore mein kaise banty hein... waise jaise u ny bataya hy agar us terha ki recipe mil jae tu sach mein maza aa jae qk uska taste bikul different hoye ga...

Thoora sa aur add karo don :p

ke jo yakhini ya stew jo bhi hota he wo kafi patla hota he lekin us ka flavour bohat strong hota he. Us mein poodeenay ke patay bhi daalay jatay hein. Duck ya chicken jo bhi banaya jata he usay bhi aik mehsoos andaaz mein banaya jata he. Us ki upper crust full brown hoti he jub us ka bara sa slice utaar ker usay chopper se chop kerte hein to chicken double colour ka hota. serving mein saath soya sauce bhi hoti he aur aik aur sauce bhi hoti he jis ka mujay pata nai :p

Aur haan yaad aaya tum ager itni he ghareeb larki ho to kis bunyaad pe abi tak zinda ho

[saraah]

Re: Weekly Recipe------PIOUS FAIRY

wow zabardast saraah:thmbup: tumki table per aik or dish b pari hy wo kia banaya hy???:shyy:

wo hai baked pasta...italian recipe :d

[Mr. Sialkoty]

Re: Weekly Recipe------PIOUS FAIRY

waise saraah tumharay rice ka colour mujay bara pasand aaya. Kisi din aisay chawal bana ke parcel to karo me ko

[saraah]

Re: Weekly Recipe------PIOUS FAIRY

na kis khushi me

[Mr. Sialkoty]

Re: Weekly Recipe------PIOUS FAIRY

na kis khushi me

Apni malangni ki khushi mein ker dena

[crystal_thinking]

Re: Weekly Recipe------PIOUS FAIRY

wo hai baked pasta...italian recipe :d

saraah tum iski recipe b share karo jaldi sy

[musaddaq]

Re: Weekly Recipe------PIOUS FAIRY

Fantastic Crystal. Dekh ke lag raha he ke cheez mazay ki ho gi.

Yahan pe kuch comment kerna chahoon ga ke jesa ke recipe ka naam "Singapore Rice" he to mein ne Singapore mein different restaurants se yeh rice try kiye. Thora sa faraq jo mujay dikha wo yeh ke tum ne yakhni mein chicken ko boil kia per "typical singaporean rice" mein sausage aur yakhni dali jati he jub ke chicken ko yakhni mein nahi dala jata bulke wahan pe grilled duck ya grilled chicken ko long slices mein chop ker ke chawalon ke ouper dala jata he aur phir us per yakhni aur sausage dali jati he. Baki mein tumhari dish khaa ke he baki comment karon ga :p

oye tum wahan khane gaya tha ya bartan saaf kerna or bartan saaf kerta hau chori chori cooking hote bhi dekhta tha, wesa tere sughar punna ki daad dia beghair nahi raha ja raha

[Mr. Sialkoty]

Re: Weekly Recipe------PIOUS FAIRY

oye tum wahan khane gaya tha ya bartan saaf kerna or bartan saaf kerta hau chori chori cooking hote bhi dekhta tha, wesa tere sughar punna ki daad dia beghair nahi raha ja raha

Nahi raha ja raha to na reh :yes

[saraah]

Re: Weekly Recipe------PIOUS FAIRY

saraah tum iski recipe b share karo jaldi sy

uffff

yar me ne aaj post parrhi sorry ...me kal tak post kr deti hoon

[saraah]

Re: Weekly Recipe------PIOUS FAIRY

Apni malangni ki khushi mein ker dena

haan haan zaroor kiyon nae

[ambreen_shaam]

Re: Weekly Recipe------PIOUS FAIRY

Asalam-O-Alikum:shyy:

my recipe is...

Singaporean Rice

For Rice:
Ingredients:


Procedure:

Manchurian:

Ingredients:


Procedure:

For Sauce:

Serving:

Note:

array wah zabardast cooking ki hai.............. wese meray fav daal aur chawal hain

[saraah]

Re: Weekly Recipe------PIOUS FAIRY

sorry PF im too late.yeh rahi recipe

ITALIAN BAKED PASTA

bake parlour real egg noodles-250 gm
shimla mirch-2 cup jolian cut
bund gobhi-1 cup jolian cut
payaz-2 -chunks
tomatos-2-chunks
chicken-boiled n shredded-2 cup(K&Ns k tikka bites-chicken sausages ets b use kr skti ho)
chedder cheese- 1 cup shredded

soya sauce-half cup
chnines salt-1 tb
bleck pepper-1 tb YA white peppper half tb (dono ek sath mat use krna blk pepper se alag taste banta hai white pepper se alag)
sirka-1 tb
red chilli-crushed-1 tb
oil-half cup


method

oli garam kren

tomatos daal kar nam mirch daal kar bhoon lain tomatos ki paste ban jaye

ab tumam sabziyan daal dein aur stir fry kar lian

ab chicken daal kar 2/3 min bhoonain aur boiled noodles+ seasoning daal kar 5 min dum de dian

oven dish me nikaal kar opar cheese sprinkle kren oper crush chilli daal dein half

oven ki grill on kar k 3 min grill kar dein