~ Aalo compitition ~

[sheem]

Re: ~ Aalo compitition ~

wow potato doughnets ...
Yummny
thankx 4 participoation dear:phool:

koi gal nahi :D

kaise ho tum

aalo kha kha ke moti tu nahi hogai ho :lol

[sheem]

Re: ~ Aalo compitition ~

last


Aloo Cutlet

Ingredients:

1 kg potatoes, boiled, peeled and grated
200g green gram, half boiled in water
20g dry mango powder (amchur)
15g black salt
1/4 tsp pepper powder
1 lemon
2 small bunches coriander leaves
2 tsp corn flour
150g ghee or butter
5 bread pieces
Salt to taste

Method:


Soak the bread pieces in water for few seconds. Remove from water squeeze all water and mash into pieces.
To the mashed potatoes, add the above bread pieces, salt, lemon juice and mix well. Keep aside.
To the green gram, add 2 tbsp of ghee or butter and fry on slow flame. Also add dry mango powder, pepper powder, salt, chopped coriander leaves, black salt and fry well until it becomes a fine mixture.
Take some of the potato mixture and make lemon size balls. Put each ball on your palm, press with other palm and place the green gram mix in the middle of the potato mixture ball.
Close the edges and repeat the process for the remaining balls.
Roll the balls in the corn flour and press the balls into oval shape by keeping in between your palms.
Heat a flat pan and fry these cutlets on both sides by keeping ghee or butter until golden brown in color.
Serve hot with tomato sauce or mint chutney.

bohat achi recipe share ki hai

mai bare shok se khati hon yeh /yummy

[sheem]

Re: ~ Aalo compitition ~

Aik or dish share kerti hun Paka ker kon khilaye ga ye daso??

Kashmiri Dum Aloo

Ingredients:

For aloo:

5-6 medium potatoes
1 tbsp. raisins
1 tbsp. cashews powdered coarsely
1 tbsp. cream
salt to taste

For gravy:

3 tomatoes pureed & strained
1 capsicum finely chopped
1 onions chopped in strips
1/2 tsp. sugar
1/2 tsp. turmeric powder
1 tsp. red chilli powder
salt to taste
2 cardamoms
2-3 cloves
2-3 peppercorns
1/2" piece cinnamon
1 bayleaf
1 1/2 cups water
1/2 tbsp. chopped coriander
2 tbsp. mustard (or other) oil
Grind to a paste:
2 onions
1" piece ginger
4-5 red kashmiri chillies
8-10 mint leaves
4-5 cloves garlic (optional)

Method:

For aloo:

Peel and boil potatoes till semidone.
Cool and core with a potato scooper.
Mix raisins, potato scoopings, cashew, cream salt.
Stuff into potato hollows. Keep aside.

For gravy:

Heat oil, add onions, stirfry till brown, drain, keep aside.
Stirfry capsicum till done, drain, keep aside.
Add whole spices, allow to splutter.
Add paste to oil stir fry for 2-3 minutes.
Add puree, masalas, simmer for 3-4 minutes.
Add water,sugar, salt, bring to a boil, simmer for 5 minutes.
To make dum

Use a heavy copper or steel pot.
Inside of copper vessel must be polished with tin.
Grease inside with ghee or oil.
Place the potatoes in it. Pour gravy over them.
Sprinkle the onions and capsicums.
Take a tablespoonful of ordinary chappati dough.
Make a long rope of it. Place along the rim of container.
Place a well fitting lid over the mouth and press.
The dough between the edges of the container and lid, will seal it.
Press any protruding dough over, to seal further.
Another way is to place lid first, then seal both edges with dough together.
Place over hot coals or in the oven on slow for 20-25 minutes.
Break open seal just before serving.
Garnish with chopped coriander.
Serve hot with warm soft breads or kulchas or naans.



kuch zada hi lemba ho gaya:-s

hmmm kafi unique si dish lag rhe hai

thank you for sharing :phool:

[sheem]

Re: ~ Aalo compitition ~

Chinese Potato


Ingredients:



3 potatoes, boiled, but firm
1 bunch spring onion, chopped into 1" pieces
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/2 tsp red chili, finely chopped (fresh or dried)
1/2 tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp corn flour
1/4 cup water
2 tbsp oil
Salt to taste



Method:


Mix the corn flour and water. Keep aside. Peel and chop the potatoes into long thick chunks.
Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.
In the remaining oil, add the chilies, ginger and garlic. Fry for a minute. Add the potatoes.
Add sauces, salt and sugar. Stir well and add the corn flour solution. Cook till the wateriness is gone.
Add spring onions and stir. Serve hot

nice one :wk

[sheem]

Re: ~ Aalo compitition ~

aaaloooo k parathy munh main pani nahi aya pher b
yeh lain mera hisa b dall lain.

wah sub se zaberdast tu yeh hai :khi:

[Rabi]

Re: ~ Aalo compitition ~

Lakin isy paka hova hona chaiye tha na

[Rabi]

Re: ~ Aalo compitition ~

nice one :wk

Thanxs jee

[Rabi]

Re: ~ Aalo compitition ~

hmmm kafi unique si dish lag rhe hai

thank you for sharing :phool:

Unique to shaid hay
pakany wali baaty kary paka ker kilha rahin hain app ya:(

[sheem]

Re: ~ Aalo compitition ~

Unique to shaid hay
pakany wali baaty kary paka ker kilha rahin hain app ya:(

mai aur pakaon :kr:

[Rabi]

Re: ~ Aalo compitition ~

mai aur pakaon :kr:

ofcourse Sheem app ko hi kahan hay app nahi paka sakti kiya itna hansy wali kari gal hay

[sheem]

Re: ~ Aalo compitition ~

ofcourse Sheem app ko hi kahan hay app nahi paka sakti kiya itna hansy wali kari gal hay

haan mai nahi paka sakti hona :D

[aik_lerki]

Re: ~ Aalo compitition ~

phlai baat kay rabi bachi kon hay??
ager tum mugh say mukhatib ho to may may rabi ki bachi nahi bazat-e-khud Rabi hun:)
OR tumhari or bakiyon ki duyaon say may theek thaak ho gayi hun:)
or teesri baat may nay reply kiya tha tumhay jis din tumhari mail ayi thee usi din tumhay nahi mili kia?
or itni confident ho ker meri peyari si sis nay kahan kay may us ki baat mano gi to maani per rahi hay:(
may kerti hun kuch share

Mai tum sy he mukhatib hon na ... :eye:
Umm Good ab bohat dhair sara khayal rakhna apna ..:phool:
nahe yaar mujhy tumki koe mail nahe mile :( sachii ..
Thankx a lot dear sister:rose ..i was damn sure tum mere baat zaroor maon ge:wk

[aik_lerki]

Re: ~ Aalo compitition ~

koi gal nahi :D

kaise ho tum

aalo kha kha ke moti tu nahi hogai ho :lol

:)
Mai to jese the ab tak to wese he hon :p
tum batao kaha hoo??aur kese hoo? aur kidher hote ho ...???:phool:
oy Allah na keray..
Wese bhe mujhay aloo zada pasand nahe hain ..:eye:

[aik_lerki]

Re: ~ Aalo compitition ~

chlao komal ab tum ye sub paka ker khilayo me ko me wait karing :-w

wasy ager allo ko koillay per pakaye to wo bhi bary tasty hoty hain(A)

Umm Sure aa jaoo ..
paka ker khila don ge ..:phool:

[aik_lerki]

Re: ~ Aalo compitition ~

Chinese Potato


Ingredients:



3 potatoes, boiled, but firm
1 bunch spring onion, chopped into 1" pieces
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/2 tsp red chili, finely chopped (fresh or dried)
1/2 tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp corn flour
1/4 cup water
2 tbsp oil
Salt to taste



Method:


Mix the corn flour and water. Keep aside. Peel and chop the potatoes into long thick chunks.
Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.
In the remaining oil, add the chilies, ginger and garlic. Fry for a minute. Add the potatoes.
Add sauces, salt and sugar. Stir well and add the corn flour solution. Cook till the wateriness is gone.
Add spring onions and stir. Serve hot

Aik or dish share kerti hun Paka ker kon khilaye ga ye daso??

Kashmiri Dum Aloo

Ingredients:

For aloo:

5-6 medium potatoes
1 tbsp. raisins
1 tbsp. cashews powdered coarsely
1 tbsp. cream
salt to taste

For gravy:

3 tomatoes pureed & strained
1 capsicum finely chopped
1 onions chopped in strips
1/2 tsp. sugar
1/2 tsp. turmeric powder
1 tsp. red chilli powder
salt to taste
2 cardamoms
2-3 cloves
2-3 peppercorns
1/2" piece cinnamon
1 bayleaf
1 1/2 cups water
1/2 tbsp. chopped coriander
2 tbsp. mustard (or other) oil
Grind to a paste:
2 onions
1" piece ginger
4-5 red kashmiri chillies
8-10 mint leaves
4-5 cloves garlic (optional)

Method:

For aloo:

Peel and boil potatoes till semidone.
Cool and core with a potato scooper.
Mix raisins, potato scoopings, cashew, cream salt.
Stuff into potato hollows. Keep aside.

For gravy:

Heat oil, add onions, stirfry till brown, drain, keep aside.
Stirfry capsicum till done, drain, keep aside.
Add whole spices, allow to splutter.
Add paste to oil stir fry for 2-3 minutes.
Add puree, masalas, simmer for 3-4 minutes.
Add water,sugar, salt, bring to a boil, simmer for 5 minutes.
To make dum
Use a heavy copper or steel pot.
Inside of copper vessel must be polished with tin.
Grease inside with ghee or oil.
Place the potatoes in it. Pour gravy over them.
Sprinkle the onions and capsicums.
Take a tablespoonful of ordinary chappati dough.
Make a long rope of it. Place along the rim of container.
Place a well fitting lid over the mouth and press.
The dough between the edges of the container and lid, will seal it.
Press any protruding dough over, to seal further.
Another way is to place lid first, then seal both edges with dough together.
Place over hot coals or in the oven on slow for 20-25 minutes.
Break open seal just before serving.
Garnish with chopped coriander.
Serve hot with warm soft breads or kulchas or naans.

Aloo Cutlet

Ingredients:

1 kg potatoes, boiled, peeled and grated
200g green gram, half boiled in water
20g dry mango powder (amchur)
black salt
1/4 tsp pepper powder
1 lemon
2 small bunches coriander leaves
2 tsp corn flour
150g ghee or butter
5 bread pieces
Salt to taste

Method:


Soak the bread pieces in water for few seconds. Remove from water squeeze all water and mash into pieces.
To the mashed potatoes, add the above bread pieces, salt, lemon juice and mix well. Keep aside.
To the green gram, add 2 tbsp of ghee or butter and fry on slow flame. Also add dry mango powder, pepper powder, salt, chopped coriander leaves, black salt and fry well until it becomes a fine mixture.
Take some of the potato mixture and make lemon size balls. Put each ball on your palm, press with other palm and place the green gram mix in the middle of the potato mixture ball.
Close the edges and repeat the process for the remaining balls.
Roll the balls in the corn flour and press the balls into oval shape by keeping in between your palms.
Heat a flat pan and fry these cutlets on both sides by keeping ghee or butter until golden brown in color.
Serve hot with tomato sauce or mint chutney

wow YYummy :thmbup:

Tum to kafi sugher ho Rabii :wk
Thankx 4 sharing dear:phool: