~ Aalo compitition ~

[Muhammad Khalil]

Re: ~ Aalo compitition ~

aaaloooo k parathy munh main pani nahi aya pher b
yeh lain mera hisa b dall lain.

[aik_lerki]

Re: ~ Aalo compitition ~

aaaloooo k parathy munh main pani nahi aya pher b
yeh lain mera hisa b dall lain.

Aaap aise khaty hain aalooo ... :p
baghair paka'ay ..:tauba

[aik_lerki]

Re: ~ Aalo compitition ~

are! tashaddud se aap aaloo ko shareefoN kaa khaanaa banaanaa chaahtiiN haiN? haN Komi? :lol :lol :lol

Jii nahe
Aaalo hai he shareefon ka khana ...:slap:
ab aap seedhe tarah nahe maan rahy to ise liay aisa kera :D

[Muhammad Khalil]

Re: ~ Aalo compitition ~

Aaap aise khaty hain aalooo ... :p
baghair paka'ay ..:tauba

to kia keraon

[sheem]

Re: ~ Aalo compitition ~

wah bhi bohat acha competion jarha hai

[sheem]

Re: ~ Aalo compitition ~

:phool::phool:

[Rabi]

Re: ~ Aalo compitition ~

Khatoon tumhay ye bhi likhna chaiye tha kay recipie laga ker phir paka ker rabi ko paish ki jaye ab mughy to kuch khass pakana nahi ataa so may sirf wait kerti hun kay kub komal kuch bana ker khilaye gi

[aik_lerki]

Re: ~ Aalo compitition ~

to kia keraon

To ye keray in ko pakanay ka bhe tareeka yaha likhay ..:zuban:

[aik_lerki]

Re: ~ Aalo compitition ~

:phool::phool:

wow potato doughnets ...
Yummny
thankx 4 participoation dear:phool:

[aik_lerki]

Re: ~ Aalo compitition ~

Khatoon tumhay ye bhi likhna chaiye tha kay recipie laga ker phir paka ker rabi ko paish ki jaye ab mughy to kuch khass pakana nahi ataa so may sirf wait kerti hun kay kub komal kuch bana ker khilaye gi

Rabi ki bachii
First of all to ye batao mujhy k ab kese tabaiat hai tumhare ..:rose
Get Well sOon Dear:phool:
mere mail ka reply kio nahe kera :(
Umm ab 2nd baat ye k khaas ya aam pakany ki baat nahe ho rahe..bass tum jaldii say koe bhe reciepe share kero aalo ki ..
i know tum mere baat zaroor mano ge D

[Rabi]

Re: ~ Aalo compitition ~

phlai baat kay rabi bachi kon hay??
ager tum mugh say mukhatib ho to may may rabi ki bachi nahi bazat-e-khud Rabi hun:)
OR tumhari or bakiyon ki duyaon say may theek thaak ho gayi hun:)
or teesri baat may nay reply kiya tha tumhay jis din tumhari mail ayi thee usi din tumhay nahi mili kia?
or itni confident ho ker meri peyari si sis nay kahan kay may us ki baat mano gi to maani per rahi hay:(
may kerti hun kuch share

[Rabi]

Re: ~ Aalo compitition ~

Chinese Potato


Ingredients:



3 potatoes, boiled, but firm
1 bunch spring onion, chopped into 1" pieces
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/2 tsp red chili, finely chopped (fresh or dried)
1/2 tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp corn flour
1/4 cup water
2 tbsp oil
Salt to taste



Method:


Mix the corn flour and water. Keep aside. Peel and chop the potatoes into long thick chunks.
Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.
In the remaining oil, add the chilies, ginger and garlic. Fry for a minute. Add the potatoes.
Add sauces, salt and sugar. Stir well and add the corn flour solution. Cook till the wateriness is gone.
Add spring onions and stir. Serve hot

[Rabi]

Re: ~ Aalo compitition ~

Aik or dish share kerti hun Paka ker kon khilaye ga ye daso??

Kashmiri Dum Aloo

Ingredients:

For aloo:

5-6 medium potatoes
1 tbsp. raisins
1 tbsp. cashews powdered coarsely
1 tbsp. cream
salt to taste

For gravy:

3 tomatoes pureed & strained
1 capsicum finely chopped
1 onions chopped in strips
1/2 tsp. sugar
1/2 tsp. turmeric powder
1 tsp. red chilli powder
salt to taste
2 cardamoms
2-3 cloves
2-3 peppercorns
1/2" piece cinnamon
1 bayleaf
1 1/2 cups water
1/2 tbsp. chopped coriander
2 tbsp. mustard (or other) oil
Grind to a paste:
2 onions
1" piece ginger
4-5 red kashmiri chillies
8-10 mint leaves
4-5 cloves garlic (optional)

Method:

For aloo:

Peel and boil potatoes till semidone.
Cool and core with a potato scooper.
Mix raisins, potato scoopings, cashew, cream salt.
Stuff into potato hollows. Keep aside.

For gravy:

Heat oil, add onions, stirfry till brown, drain, keep aside.
Stirfry capsicum till done, drain, keep aside.
Add whole spices, allow to splutter.
Add paste to oil stir fry for 2-3 minutes.
Add puree, masalas, simmer for 3-4 minutes.
Add water,sugar, salt, bring to a boil, simmer for 5 minutes.
To make dum

Use a heavy copper or steel pot.
Inside of copper vessel must be polished with tin.
Grease inside with ghee or oil.
Place the potatoes in it. Pour gravy over them.
Sprinkle the onions and capsicums.
Take a tablespoonful of ordinary chappati dough.
Make a long rope of it. Place along the rim of container.
Place a well fitting lid over the mouth and press.
The dough between the edges of the container and lid, will seal it.
Press any protruding dough over, to seal further.
Another way is to place lid first, then seal both edges with dough together.
Place over hot coals or in the oven on slow for 20-25 minutes.
Break open seal just before serving.
Garnish with chopped coriander.
Serve hot with warm soft breads or kulchas or naans.



kuch zada hi lemba ho gaya:-s

[Rabi]

Re: ~ Aalo compitition ~

last


Aloo Cutlet

Ingredients:

1 kg potatoes, boiled, peeled and grated
200g green gram, half boiled in water
20g dry mango powder (amchur)
15g black salt
1/4 tsp pepper powder
1 lemon
2 small bunches coriander leaves
2 tsp corn flour
150g ghee or butter
5 bread pieces
Salt to taste

Method:


Soak the bread pieces in water for few seconds. Remove from water squeeze all water and mash into pieces.
To the mashed potatoes, add the above bread pieces, salt, lemon juice and mix well. Keep aside.
To the green gram, add 2 tbsp of ghee or butter and fry on slow flame. Also add dry mango powder, pepper powder, salt, chopped coriander leaves, black salt and fry well until it becomes a fine mixture.
Take some of the potato mixture and make lemon size balls. Put each ball on your palm, press with other palm and place the green gram mix in the middle of the potato mixture ball.
Close the edges and repeat the process for the remaining balls.
Roll the balls in the corn flour and press the balls into oval shape by keeping in between your palms.
Heat a flat pan and fry these cutlets on both sides by keeping ghee or butter until golden brown in color.
Serve hot with tomato sauce or mint chutney.

[Rabi]

Re: ~ Aalo compitition ~

chlao komal ab tum ye sub paka ker khilayo me ko me wait karing :-w

wasy ager allo ko koillay per pakaye to wo bhi bary tasty hoty hain(A)