Totkay

[Jamil Akhter]

biscuit packing kholne k bad naram hona start ho jatey hein aur karara pun khatam ho jata hay is k liye aisa karein k packing kholney k bad aap jis bertan mein biscuit rakhein os k nichley hisse mein blotting paper rakh dein to biscuit taweel arse tak kharab nahi hoon gey

Sugar k dabbey mein char panch long rakh dein cheuntian bhag jayein gee

mixer aur grinder mein waqtun fawaqtun namak grind karein to blade tez raftary se kam karey ga

[Wafa]

Re: Totkay

bohot he achi aur useful tips bataein hein....wonderful sharing jamil....:)

[Mrs.Khan]

Re: Totkay

wow tips

[aik_lerki]

Re: Totkay

uMM Nice

[Afroze]

Re: Totkay

biscuit packing kholne k bad naram hona start ho jatey hein aur karara pun khatam ho jata hay is k liye aisa karein k packing kholney k bad aap jis bertan mein biscuit rakhein os k nichley hisse mein blotting paper rakh dein to biscuit taweel arse tak kharab nahi hoon gey

Sugar k dabbey mein char panch long rakh dein cheuntian bhag jayein gee

mixer aur grinder mein waqtun fawaqtun namak grind karein to blade tez raftary se kam karey ga

great tips ..but secound one jo ha na wo main ny try kia tha...sugar pot main long dlay ..phir jes jes cheez main sugar dali to us main long ka tast tha..:(

[_Dard_Aashna_]

Re: Totkay

nice totkaz