~Polling: "Mithai Recipes Competition" ~

[Wafa]

:rose

Assalam Alaikum ...:phool:

Kaisay hai aap sab :rose....umeed hai bilkul theek ho gay....
:dua
October kay month ham ne

"Mithai Recipes Competition "
rakha tha....:eye:

Tamaam friends jinhoon nay participate keya un sab ka shukriya... :ghug:
sab nay bohot achi achi recipes share ke hai ...ab aati hai voting ke baari....:lpop:
aap is post mai sab ke sharing dekh lein....:rose

Last date 2nd November hai...

[Shaheen]

Re: Eid Special:"Mithai Recipes Competition"

walaikum u salam wr wb
boht khoubsurat trhead banaya hai .. nice comp .. i will try to participate but i dono any thing :D a

[aik_lerki]

Re: Eid Special:"Mithai Recipes Competition"

:em:
Gr8 Compsing & Bohat he zabardast Competition hai
InshAllah zarooor participate kero ge mai bhe :eye:

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

walaikum u salam wr wb
boht khoubsurat trhead banaya hai .. nice comp .. i will try to participate but i dono any thing :D a

shukriya saahir tumhe competition acha laga :rose...aur zaroor participate karna....chahay tumhe kuch bhi na aata ho..:khi: bt bananay ke try karna....

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

Ye rahi mairi entry......:salam:

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

Coconut Burfee

Ingredients:
Cardamom powder 5 gm/1 tsp
Pistachios/Silver leaf for garnishing a few
Saffron a few strands
Sweet ittar 1 drop
Water 80 ml/ 1/3 cup

Method:
Put sugar and water to heat in a pan. Stir continuously till the sugar is completely dissolved.
Bring to boil. Add coconut powder, sweet ittar, saffron and cardamom powder. Mix well.
Remove from fire and spread evenly on a greased baking tray. Cool and cut into 8 pieces.Garnish with pistachios or silver leaf.
Preparation: 10 minutes
Cooking: 10 minutes

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

Laddoo Delights Recipe
Ingredients:
125 gms gram flour
3-4 cups castor sugar
1/2 tsp cardamom powder
1 cup oil
1 tbsp almond powder
1 tbsp pistachio powder

Method:
Sieve flour. Heat oil in a pan and add gram flour. Stir continuously using wooden spoon till it starts giving aroma. Turn off heat and transfer the mixture to a tray. Mix sugar, cardamom powder, almonds and pistachio powder. Make small round balls and roll in coconut powder.

[Wafa]

Re: Eid Special:"Mithai Recipes Competition"

Cocoa Berfi

Ingredients:
2 cups milk
1 cup sugar
1/2 cup cocoa powder
2 tsp butter
4-5 drops chocolate essence
50 gms khoya
1/2 cup fresh cream
25 almond (if preferred)

Method:
Dissolve cocoa powder in half a cup of milk, making sure there are no lumps. Melt butter in a pan and cook khoya in it. Add milk with cocoa powder and stir till the mixture is thick and dry Mix chopped and/or cut almonds if preferred. Remove from fire and transfer to a tray.put in refrigerator for 10 minutes to set.

[_Dard_Aashna_]

Re: Eid Special:"Mithai Recipes Competition"

wow

[Mrs.Khan]

Re: Eid Special:"Mithai Recipes Competition"

Yummyyy Mithai Wafa

[Mrs.Khan]

Re: Eid Special:"Mithai Recipes Competition"

ab meri baari :blush:

[Mrs.Khan]

Re: Eid Special:"Mithai Recipes Competition"

[Mrs.Khan]

Re: Eid Special:"Mithai Recipes Competition"

Motichoor Laddu




Ingredients:
3 cups gram flour
2 cups water
4 cups sugar
3 tbsp rice flour
oil for frying

Method :
Mix gram flour and water to a smooth thick batter. Put water in a large bowl and keep it handy. Heat oil in a karhai and line it with a strainer that fits in neatly. Using a slotted spoon, gently tap the gram flour batter through the holes into the oil. When done, lift out the strainer with the fried boondi and drop on paper towels to drain out the excess oil.
Quickly dip the boondis in the bowl full of water kept ready and remove. Wipe dry the strainer before tapping the next batch. When all the boondis are ready, bring water and sugar to a boil to obtain syrup of soft ball consistency. Take 3 tbsp of the syrup, heat it in a thick bottomed pan till frothy. Add the boondis and stir the mixture till it begins to leave the sides of the pan. While still warm, shape a little of the mixture into a laddu. Coat the hands with rice flour or cornflour for easier handling. Makes about 20 laddus. Store in an airtight jar.

[Mrs.Khan]

Re: Eid Special:"Mithai Recipes Competition"

~Gulab Jaman~





Ingredients:

FOR GULAB JAMAN

3 cup Milk Dry
1 cup Flour
2 tbsp Baking Powder
1 tsp Cardamom powder
6 oz Butter
1 cup Cream
6 oz Pistachio
2 cup Coconut (shredded)
2 qt Vegetable oil


FOR SUGAR SYRUP

6 cup Sugar granulated
1 cup Brown Sugar
1 tbsp Rose water
2 qt Water


Method:
Gather ingredients. Start making sugar syrup (need a heavy sauce pan or other nonstick utensil) put all ingredients except rose water together and put on low heat. Add rose water just before frying gulab jamans. Melt butter, warm cream and combine both.

Sift powder milk, flour, cardamom powder and baking soda. Using the butter and cream mixture, knead a soft smooth dough. Break out little pieces about size of quarter & roll in to little balls. Heat the oil in a saucepan. Keep the heat at medium. Put rose water in sugar syrup. Drop few dough balls at a time in the heated oil. (They should expand in size) Fry until evenly dark golden brown (not burnt). Remove and immediately drop in warm syrup. Let all these cooked dough balls (gulab jamans) soak until all dough balls are done. Take out all gulab jamans from sugar syrup and roll in shredded coconut. Plate with syrup and garnish with pistachio.