Fiesta Salad
Cooking Time: 25 minutes
Cooking Time: 25 minutes
Serves 4-6
Ingredients:
1 head iceberg lettuce
3/4 cup corn chips, crushed
2 cups cooked pinto beans
1/2 cup Italian salad dressing
1/4 pound sharp cheddar cheese, grated
1 avocado sliced
2 tomatoes, cut in wedges
Chopped green chile
olives (optional)
1 head iceberg lettuce
3/4 cup corn chips, crushed
2 cups cooked pinto beans
1/2 cup Italian salad dressing
1/4 pound sharp cheddar cheese, grated
1 avocado sliced
2 tomatoes, cut in wedges
Chopped green chile
olives (optional)
Method:
1. Tear crisp lettuce into a large bowl. Toss with beans, cheese,
chile, and chips.
2. Add dressing and toss lightly
3. Garnish with avocado, tomato, and olives. Chill and serve as a
main course.
1. Tear crisp lettuce into a large bowl. Toss with beans, cheese,
chile, and chips.
2. Add dressing and toss lightly
3. Garnish with avocado, tomato, and olives. Chill and serve as a
main course.
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All American Potato Salad
All American Potato Salad
Cooking time: 20 Minutes
Serves : 2
Ingredients :
1 cup mayonnaise
2 tablespoons vinegar
1-1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
2 pounds potatoes, cooked, peeled and cubed (about 4 cups)
1 cup sliced celery
1/2 cup chopped onion
2 or 3 hard-cooked eggs, chopped
2 tablespoons vinegar
1-1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
2 pounds potatoes, cooked, peeled and cubed (about 4 cups)
1 cup sliced celery
1/2 cup chopped onion
2 or 3 hard-cooked eggs, chopped
Method :
1-In a large bowl, stir together mayonnaise, vinegar, salt, sugar and pepper.
2-Add potatoes, celery, onion and eggs; toss to coat well. Cover, refrigerate.
2-Add potatoes, celery, onion and eggs; toss to coat well. Cover, refrigerate.
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