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~*Competition for October~Eid Special*~

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  • #16
    Re: ~*Competition for October~Eid Special*~

    Thank you ms khan for appreciation

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    • #17
      Re: ~*Competition for October~Eid Special*~

      Originally posted by aquari View Post
      Hi all
      I am new in this forum ,i also want to take oart in this competition so please consider my reqyest here is my recipe

      Choclate Fudge
      Ingredients:

      1.Pineapples.......................2 Tinpacks
      2.Candy biscuits..................1 Family Pack
      3.Cream.............................1 Packet

      Method:

      1.Take candy biscuits and crush into very small peices.
      2.Take a bowl and spread a thick layer of candy biscuits.
      3.Spread a thin layer of cream over it and place small pieces of pineapple.
      4.Spread a thin layer of cream again.
      5.Spread a thick layer of candy biscuits at top and decorate with pineapples.
      6.Refrigerate for half an hour and serve.

      :welcome: to pegham .....
      thanks for sharing a yummi recipe ......:D:
      keeep posting :phool:



      @Wafa aur Ms. Khan buht mazay daar recipes share ki hain aap dnonnnon nay :hug:
      For New Designers
      وَ بَارِکْ لِيْ فِيْمَا أَعْطَيْتَ

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      • #18
        Re: ~*Competition for October~Eid Special*~

        Meri last recipe choclate fudge ko pasand kerney ka shukriya.:D: App sub ki meethi si eid k liya chand or methi recipes

        COFFE CAKE COCONUT PUDDING
        Ingredients :
        1/3 cup un sweet coco powder
        3/4 cup sugar
        2 tbsp cornstarch
        2 tbps flour
        1/4 tsp salt
        2 cup milk
        2 tbsp butter
        1 tsp vanilla essence
        2 egg yolks (slightly beaten)


        Method :

        1-In a medium sauce pan combine coco, sugar, cornstarch , flour & salt. Blend in milk & egg yolks stir & cook on medium heat.
        2-After the mixtures boils, stir 1 minute. Remove from heat, blend in butter & vanilla & pour into bowl.
        3-Place plastic wrap directly on the surface of the pudding & cool in refrigerator.
        Attached Files

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        • #19
          Re: ~*Competition for October~Eid Special*~

          :salam:
          Fruit Pudding
          Ingredients :
          fresh cream one packet
          banana 12
          grapes half kg
          dates 1 pao
          sugar 1 cup (its up 2 u if want less amount of sugar u take half cup)
          yogurt 3 table spoon

          Method:
          1-Beat cream and sugar first n when both things mix well.
          2-Then cut bananas and dates and put it in the cream then takes grapes (us kay dandee nikkal kar ) put it in the cream.
          3-And in the end take yogurt beat it n put it in the cream.
          4-yummy desert is ready serve when its cool.

          [B]Fruit rabri
          Attached Files

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          • #20
            Attached Files

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