~*Competition for October~Eid Special*~

[*Rida*]

Assalaam-0-Alaikom
is martaba hum apna cooking Competition Eid kii munasbat say
rakhain gay...:)
Ramzan kay bad ALLAH TALAA humain Eid ki sorat main jo khushi ata karta hai ....us Eid ko "Eid -ul-Fitr" kay saat saath "Meethi Eid" bhi kaha jata hai ....tu is martaba competition main aap ko share karni hain aisi recipes jo keh Eid kay din Sweet dish kay tour per
paish ki ja sakain :D:
last date 25th October hai .....:rose
may ALLAH have grace upon u...
advance
EID MUBARAK

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

Superb competition :phool:
Me inshAllah zaroor participate karongi :lpop:

[sacredpearl]

Re: ~*Competition for October~Eid Special*~

Assalam u allaikum
me new here:blush:
how r u all?:)

i want to take part in this competition so here i am with my dish....

SHEER KHURMA

INGRIENDIENTS:
Milk (doodh) 1 liter
Condensed milk 1 small can
vermecilli (swayayan) half packet
sugar if needed
illaichi 3 to 4
dry dates (chohary) 3-4 bareek katay howey
pista badam as required for garnishing

doodh ko illaichi daal ker achi tara sey ubal lein......ho sakay tu halki anch per kuch der tak pakney dein......condensed milk dal ker thori der tak pakayein....meetha check ker lein agar zaroorat ho tu sugar add ker lein.....waisay eik liter milk key liye eik small can condensed milk ka kafi hota hai.....chohary n badam bareek katay howey mix ker dein......phir swayan dal ker thori der tak pakayein......chamcha masalsal halatay rahein......kisi bowl mein dal ker pista badam sey garnish kerein aur achi tara thanda ker key paish kerein.....


First time kisi cooking competiton mein participate ker rahi hoon.....hope u ppl will like it.....:)

[*Rida*]

Re: ~*Competition for October~Eid Special*~

Superb competition :phool:
Me inshAllah zaroor participate karongi :lpop:

thanks Sadia.....
waiting for ur recipe:phool:

[*Rida*]

Re: ~*Competition for October~Eid Special*~

Assalam u allaikum
me new here:blush:
how r u all?:)

i want to take part in this competition so here i am with my dish....

SHEER KHURMA

INGRIENDIENTS:
Milk (doodh) 1 liter
Condensed milk 1 small can
vermecilli (swayayan) half packet
sugar if needed
illaichi 3 to 4
dry dates (chohary) 3-4 bareek katay howey
pista badam as required for garnishing

doodh ko illaichi daal ker achi tara sey ubal lein......ho sakay tu halki anch per kuch der tak pakney dein......condensed milk dal ker thori der tak pakayein....meetha check ker lein agar zaroorat ho tu sugar add ker lein.....waisay eik liter milk key liye eik small can condensed milk ka kafi hota hai.....chohary n badam bareek katay howey mix ker dein......phir swayan dal ker thori der tak pakayein......chamcha masalsal halatay rahein......kisi bowl mein dal ker pista badam sey garnish kerein aur achi tara thanda ker key paish kerein.....


First time kisi cooking competiton mein participate ker rahi hoon.....hope u ppl will like it.....:)

Walaikom Assalaam...... 4 u
:welcome: on board....
buht acha laga keh pegham family join kartay hi aap nay......competiton main bhi participate kiaa... participation ka shukriyaaa:D:
keep coming.....and sharing :phool:

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

Assalam u allaikum
me new here:blush:
how r u all?:)

i want to take part in this competition so here i am with my dish....

SHEER KHURMA

INGRIENDIENTS:
Milk (doodh) 1 liter
Condensed milk 1 small can
vermecilli (swayayan) half packet
sugar if needed
illaichi 3 to 4
dry dates (chohary) 3-4 bareek katay howey
pista badam as required for garnishing

doodh ko illaichi daal ker achi tara sey ubal lein......ho sakay tu halki anch per kuch der tak pakney dein......condensed milk dal ker thori der tak pakayein....meetha check ker lein agar zaroorat ho tu sugar add ker lein.....waisay eik liter milk key liye eik small can condensed milk ka kafi hota hai.....chohary n badam bareek katay howey mix ker dein......phir swayan dal ker thori der tak pakayein......chamcha masalsal halatay rahein......kisi bowl mein dal ker pista badam sey garnish kerein aur achi tara thanda ker key paish kerein.....


First time kisi cooking competiton mein participate ker rahi hoon.....hope u ppl will like it.....:)

:welcome: Dear On Our Beautiful Pegham :hug:
boht achi recipe share ki hai app ne is k bagher to eid hi nahi guzarti :wk

keep Sharing dear :):rose

[sacredpearl]

Re: ~*Competition for October~Eid Special*~

Thanx Rida n MsKhan for welcoming me on this board.....i have visited many forums but only cooking section of this forum is very active.....u ppl r doing good job....keep it up.....

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

:)

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

[Wafa]

Re: ~*Competition for October~Eid Special*~

wow bohot he ache recipe share ki hai sacredpearl aur Ms khan ...........

Gajar (Carrot) ka Halwa:

Ingredients

• 1 Cup ghee
• 3 Peeled choti ilaichi
• 2 Kg carrots
• 1 Tsp zafran
• Almonds & Pistachios
• 1/4 Cup oil
• 1 & 1/2 Cup sugar
• 1 Kg milk

Directions

Wash the carrots and grate fine. Blanch and chop almonds and pistachio and crush ilachi. Mix zafran in 1 tbsp water. Boil the milk and add carrots, stir carefully and cook slowly till milk is almost absorbed. Add sugar, dry fruit and cook till mixture is nearly dry. Then add the melted ghee gradually and fry till rich brown. Now add ilachi and zafran and cook till ghee separates.

Shahi Tukra:

Ingredients

• Oil for deep frying
• 175 Gms khoya
• 50 Gms almonds ground
• 1/2 Tbsp ghee
• 8 Slices bread diagonally cut in half
• Almonds and pistas slivered
• Saffron
• 175 Gms sugar
• 750 Ml milk

Directions

Trim the crusts from the bread and deep-fry till golden. Soak the fried bread in milk, turning it once. Strain and reserve the milk, keep the bread aside. Put the strained milk in a saucepan alongwith the khoya, sugar, ground almonds, saffron and ghee. Cook till you have a thick mixture. Cover the base of a shallow baking tray with some of this mixture. Spread the slices of bread on top. Cover the bread with the remaining milk mixture. Sprinkle nuts on top. Bake in a pre-heated oven mark no.4 / 350 degrees F /180 degrees C for 15 - 20 minutes.

[Wafa]

Re: ~*Competition for October~Eid Special*~

Besan Ke Laddo:



Ingredients

• Ghee 1 pao
• Sugar 1/2 kg
• Choti ilachi 1 tsp
• Besan 1/2 kg
• Pista thinly sliced
• 1/4 Cup oil
• Kewra 1 tbsp
• Yellow colour

Directions

In 1/2 kg sugar put 1 cup water and make syrup. Remove from fire and keep on stirring. When it gets cold it will become like sugar. Grind it or seive it. In a pan put besan and ghee and cook on slow fire. Cook for atleast 1/2 hour, when it is bhuno well and a scent comes out put yellow colour, choti ilachi and pista. When it gets cold, mix besan and sugar well and make balls.

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

wow YummmYYY Zabar10 recipes Wafa :phool:

teeno dishes meri fav hain :hug:

[aquari]

Re: ~*Competition for October~Eid Special*~

Hi all
I am new in this forum ,i also want to take oart in this competition so please consider my reqyest here is my recipe

Choclate Fudge
Ingredients:

1.Pineapples.......................2 Tinpacks
2.Candy biscuits..................1 Family Pack
3.Cream.............................1 Packet

Method:

1.Take candy biscuits and crush into very small peices.
2.Take a bowl and spread a thick layer of candy biscuits.
3.Spread a thin layer of cream over it and place small pieces of pineapple.
4.Spread a thin layer of cream again.
5.Spread a thick layer of candy biscuits at top and decorate with pineapples.
6.Refrigerate for half an hour and serve.

[Mrs.Khan]

Re: ~*Competition for October~Eid Special*~

Hi all
I am new in this forum ,i also want to take oart in this competition so please consider my reqyest here is my recipe

Choclate Fudge
Ingredients:

1.Pineapples.......................2 Tinpacks
2.Candy biscuits..................1 Family Pack
3.Cream.............................1 Packet

Method:

1.Take candy biscuits and crush into very small peices.
2.Take a bowl and spread a thick layer of candy biscuits.
3.Spread a thin layer of cream over it and place small pieces of pineapple.
4.Spread a thin layer of cream again.
5.Spread a thick layer of candy biscuits at top and decorate with pineapples.
6.Refrigerate for half an hour and serve.

WOwo :hug: Soooo YuMMMMyyyyyy