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Ingredients:
500 gm boiled chicken pieces
½ cup butter mushrooms (sliced)
1 medium size onion (finely chopped)
1 cup chicken stock
¾ cup soya sauce
1 tbsp ginger (finely chopped)
1 garlic clove (finely chopped)
4 tbsp vinegar
1 tsp sugar
1 tbsp corn flour
1tsp tomato puree
Pepper to taste
Salt to taste
Procedure:
1. To prepare sauce, in a pan combine soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper and let the mixture to boil on medium heat.
2. Bring to a boil and simmer for 2 minutes.
3. Now in a sauce pan heat oil and add the chicken and cook for 2-3 mins until become light brown in color.
5. Add the stock and the prepared soya sauce mixture and cook till sauce starts to boil.
6. Then add cornstarch to the sauce and stir continuously so that lumps may not form.
7. When the sauce becomes thick remove the pan from heat and serves with boiled rice.
