Chinese Lemon Chicken Ingredients:
For The Sauce:
1 tsp sesame oil
1 tsp canola oil
1 tsp grated fresh ginger
2 crushed garlic cloves
the zest of one lemon
1 cup chicken broth
2 tsp soy sauce
2 tbsp lemon juice
1 tbsp brown sugar
1 tbsp honey
1 tsp corn starch
For The Chicken:
2 boneless, skinless chicken breasts
2 eggs beaten
1 cup breadcrumbs
3 tbsp oil
salt and pepper to taste
How to make Chinese Lemon Chicken:
For The Sauce:
In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
Then add everything else and turn up heat to medium.
When Sauce will thicken, it is done.
For the Chicken:
Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
Heat oil in the skillet over medium high heat.
Whisk eggs and add salt and pepper.
Mix well.
Dip chicken in egg, then in breadcrumbs
Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
Then remove from the heat and transfer into a serving plate.
Pour the lemon sauce over it.
Chinese Lemon Chicken is ready to serve.
For The Sauce:
1 tsp sesame oil
1 tsp canola oil
1 tsp grated fresh ginger
2 crushed garlic cloves
the zest of one lemon
1 cup chicken broth
2 tsp soy sauce
2 tbsp lemon juice
1 tbsp brown sugar
1 tbsp honey
1 tsp corn starch
For The Chicken:
2 boneless, skinless chicken breasts
2 eggs beaten
1 cup breadcrumbs
3 tbsp oil
salt and pepper to taste
How to make Chinese Lemon Chicken:
For The Sauce:
In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
Then add everything else and turn up heat to medium.
When Sauce will thicken, it is done.
For the Chicken:
Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
Heat oil in the skillet over medium high heat.
Whisk eggs and add salt and pepper.
Mix well.
Dip chicken in egg, then in breadcrumbs
Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
Then remove from the heat and transfer into a serving plate.
Pour the lemon sauce over it.
Chinese Lemon Chicken is ready to serve.
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