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Chicken Cutlets Ingredients
4 Potatoes, boiled and mashed
Red Chilli Powder
150 gram chicken, boiled and shredded
2 tbsp Capsicum, finely chopped
2 tbsp Fresh Corriander, chopped
1 Green Onion, finely chopped
Salt to taste
Pepper to taste
2 tbsp Chedder Cheese, grated
2 tbsp Mozerella Cheese, grated
1 cup milk
1 tbsp butter
1 1/2 tbsp flour
Vermicelli as required
1 Egg, beaten
How to make Chicken Cutlets
Lend flavor to mashed potatoes with red chili powder, salt and pepper and mash them
For making white sauce, take a pan for melting butter and add the flour make until a good smelling and slowly stir in the milk.
Add mozzarella and chedder cheese and season along with pepper and salt.
In the white sauce, add boiled chicken, green onions, capsicum, coriander, salt, pepper and mix them well.
Grind vermicelli on a tray.
Make round balls of the potato then flatten it fill the center
Make sure the chicken mixture remains in the center of the cutlet.
Dip cutlets in the beaten egg and roll in the vermicelli to coat equally.
Now shallow fry cutlets until golden brown.
Chicken Cutlets is ready to serve hot.
Prep Time: 50-60 mins
Cook Time: 30-35 mins
yield: 2-3 servings
4 Potatoes, boiled and mashed
Red Chilli Powder
150 gram chicken, boiled and shredded
2 tbsp Capsicum, finely chopped
2 tbsp Fresh Corriander, chopped
1 Green Onion, finely chopped
Salt to taste
Pepper to taste
2 tbsp Chedder Cheese, grated
2 tbsp Mozerella Cheese, grated
1 cup milk
1 tbsp butter
1 1/2 tbsp flour
Vermicelli as required
1 Egg, beaten
How to make Chicken Cutlets
Lend flavor to mashed potatoes with red chili powder, salt and pepper and mash them
For making white sauce, take a pan for melting butter and add the flour make until a good smelling and slowly stir in the milk.
Add mozzarella and chedder cheese and season along with pepper and salt.
In the white sauce, add boiled chicken, green onions, capsicum, coriander, salt, pepper and mix them well.
Grind vermicelli on a tray.
Make round balls of the potato then flatten it fill the center
Make sure the chicken mixture remains in the center of the cutlet.
Dip cutlets in the beaten egg and roll in the vermicelli to coat equally.
Now shallow fry cutlets until golden brown.
Chicken Cutlets is ready to serve hot.
Prep Time: 50-60 mins
Cook Time: 30-35 mins
yield: 2-3 servings
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