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Ingredients:
1:KHAMIR=2TBS
2:Maida =2CUPS
3:PANI =1/4 CUPs
4:CHEENI=1TBS
5:egg =1
6:oil =1tbs
FOR TOPPING:
PANIR=AS DESIRED
CHICKEN:Hasb-e-zarorat
Kalimirch=1/4 TEA SPOON
NAMAK=AS DESIRED
LEEMOO KA JUICE=1 TBS
SHIMLA MIRCH=BAREEK KATI HOYE
GAJOR BAREEK KATI HOYE
MATAR BOILED
KETCHUP=AS DESIRED
Neem garm pani ley kar un mein khamir aur cheeni dal kar 15 minute key li(covered)rakh dain.15 minute jab kahmir phool jaye to us mein maida +tail(oil)+egg dal ker goondh lain zara sa sakht rakahain us key bad 23 hrs key liay rakh dain.us key bad us ki roti (zara moti)bana ker un per ketchup+mutar+gajor+shmila mirch+chicken laga nay bad sub sey akhar mein zada si cheese laga dain.is ko 250c oven per 15 minute key liay oven mein rahk bake ker lain. jab loweer surface light brown ho gaye to nikal lain.aap ka best pizza tayar hai.
2:Maida =2CUPS
3:PANI =1/4 CUPs
4:CHEENI=1TBS
5:egg =1
6:oil =1tbs
FOR TOPPING:
PANIR=AS DESIRED
CHICKEN:Hasb-e-zarorat
Kalimirch=1/4 TEA SPOON
NAMAK=AS DESIRED
LEEMOO KA JUICE=1 TBS
SHIMLA MIRCH=BAREEK KATI HOYE
GAJOR BAREEK KATI HOYE
MATAR BOILED
KETCHUP=AS DESIRED
Neem garm pani ley kar un mein khamir aur cheeni dal kar 15 minute key li(covered)rakh dain.15 minute jab kahmir phool jaye to us mein maida +tail(oil)+egg dal ker goondh lain zara sa sakht rakahain us key bad 23 hrs key liay rakh dain.us key bad us ki roti (zara moti)bana ker un per ketchup+mutar+gajor+shmila mirch+chicken laga nay bad sub sey akhar mein zada si cheese laga dain.is ko 250c oven per 15 minute key liay oven mein rahk bake ker lain. jab loweer surface light brown ho gaye to nikal lain.aap ka best pizza tayar hai.
