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Use Ingredients List:
Salt 2 teaspoon
Tomato 2
Onion 2
Turmeric Powder 1/2 teaspoon
Lemon Juice 4 tablespoon
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Chicken Boneless 1/2 cup
Plain Flour 1/2 kg
Coal 1 piece
Cumin Seeds 1 tablespoon
Cooking Oil 1/2 cup
Preparation Of Paratha Roll:
Rub the plain flour and make a bread (paratha).
Cut chicken boneless into small pieces.
Include salt, cumin, ginger-garlic paste and also lemon juice in it.
Also include turmeric and red pepper.
Merge the chicken well in these spices.
Keep them for marination for an hour.
Add some oil in a baking pan and fry the marinated chicken in it.
Heat the coal piece on flame.
Place the fried chicken in a baking pan.
Place the heated coal piece in the center.
Cover the lid for 5 minutes.
Right now take away the coal piece and combine the fried chicken well.
Place fried chicken on the bread (paratha).
Include finely cut onion and tomato on it.
Additionally add tamarind and corriander dip on it.
Roll the bread (paratha) and serve.
Salt 2 teaspoon
Tomato 2
Onion 2
Turmeric Powder 1/2 teaspoon
Lemon Juice 4 tablespoon
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Chicken Boneless 1/2 cup
Plain Flour 1/2 kg
Coal 1 piece
Cumin Seeds 1 tablespoon
Cooking Oil 1/2 cup
Preparation Of Paratha Roll:
Rub the plain flour and make a bread (paratha).
Cut chicken boneless into small pieces.
Include salt, cumin, ginger-garlic paste and also lemon juice in it.
Also include turmeric and red pepper.
Merge the chicken well in these spices.
Keep them for marination for an hour.
Add some oil in a baking pan and fry the marinated chicken in it.
Heat the coal piece on flame.
Place the fried chicken in a baking pan.
Place the heated coal piece in the center.
Cover the lid for 5 minutes.
Right now take away the coal piece and combine the fried chicken well.
Place fried chicken on the bread (paratha).
Include finely cut onion and tomato on it.
Additionally add tamarind and corriander dip on it.
Roll the bread (paratha) and serve.
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