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Recipe Ingredients
Chicken boneless 250 gm
Cabbage 1/2
Chinese salt 1 pinch
Carrot 1
Chicken cubes 2
Egg 2 to 3
Green chilies 3 to 4
Garlic 4 to 5 cloves
Green onion 2 to 3 sticks
Black pepper crushed 1 tsp
White pepper powder 1/2 tsp
Vinegar 2 tbsp
Corn flour 2 tbsp
Brown sugar 2 tbsp
Soya sauce 2 to 3 tbsp
Chili sauce 2 to 3 tbsp
Ketchup 2 to 3 tbsp
Lemon juice 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
Recipe Method
Whisk 2 to 3 eggs with salt to taste and fry omelet and chopped it.
Heat 2 to 3 tbsp oil and fry 4 to 5 garlic cloves and add 250 gm chicken to fry it.
Now add 3 to 4 green chilies, 2 to 3 green onion, 1/2 cabbage, 1 carrot, 2 to 3 tbsp soya sauce, 2 tbsp vinegar, 2 to3 tbsp chili sauce, 1/2 tsp white pepper powder, 1 tsp black pepper crushed, 2 to 3 tbsp ketchup, 2 to 3 tbsp lemon juice, 2 tbsp brown sugar, 1 pinch Chinese salt and salt to taste to mix.
Then add 2 chicken cubes in as required water and cook.
When it starts to boils, dissolve 2 tbsp corn flour in water and add in soup and stir it.
When it turns thick mix chopped omelet and dish it out to serve.
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