- Recipe Ingredients
three (3) glasses Chicken stockt
1 Egg
2 Carrot
2 Capsicum
one cup Chicken boneless
one cup Spring onion leaves
one cup Cabbage chopped
one cup Bean sprout
few drops Sesame oil
one tsp Sugar
one tsp Chili sauce
one tbsp Flour mixed with chicken cube
half 1/2 tsp Black pepper powder
half 1/2 tsp White pepper powder
two tbsp White vinegar
two tbsp Corn flour
three tbsp Soya sauce
three tbsp Oil
to taste Salt
Recipe Method
In a pan put together 3 glasses of prepared stock, 3 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp flour, 1 tsp chili sauce, salt to taste, 1
tsp sugar, ½ tsp white pepper, 1 cup chopped cabbage, 2 chopped carrots and 2 chopped capsicum.
Cook over low flame. When the soup starts boiling add in chicken cubes. Cook for 5 minutes.Now add 2 tbsp corn flour paste and cook till thickens. Mix well with a Wooden spoon. Also add in 1 beaten egg and mix well.Lastly add 1 cup bean sprout, 1 cup chopped spring onion leaves and few drops of sesame oil.Serve hot.
- Recipe Ingredients
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