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2 cups macaroni (dried small, pasta)
2 tbsps olive oil
1 onion (brown, finely chopped)
1 carrot (finely diced)
1 capsicum (green, finely diced)
2 cups chicken (cooked, roughly chopped)
1
2
cup grated parmesan cheese
1
2
cup fresh parsley (roughly chopped)
8 eggs
| 1 | Cook macaroni in large saucepan of boiling water til soft. Drain. |
| 2 | Heat 1 tablespoon of olive oil in a large frying pan, add onion and carrot. Cook 3-4 minutes or until soft, add capsicum and cook, stirring occasionally for 1 minute. Transfer to a large bowl. |
| 3 | Add chicken, parmesan, parsley and pasta to onion mixture. Whisk eggs and pour over pasta mixture, stir well. Season with salt and pepper. |
| 4 | Heat remaining oil over medium heat and pour in pasta mixture. Reduce heat and cook 8-10 minutes or until set around the edges (centre should be slightly soft). |
| 5 | Preheat grill then place frying pan under grill. Cook for 4-5 minutes or until golden brown and set. |
| 6 | Cut into wedges to serve. |
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