Tried N Tested

[saraah]

asslamoalikum girlz n boys


yes boys b yahan apnay FUN ka namoona pesh kr sktay hain

yahan aap ne apni tried n tested recipes share krni hain NO COPY PASTE
lakin chotti chotti
aur special bnanay wali
aur itefaq se ban jany wali b :lol
chahay wo chaye hi kiyon na ho :khi:

hoskay tou pics b share kren
:rose

[Mr. Sialkoty]

Re: Tried N Tested

Kafi arsa pehlay mere ghar walay ghar mein nahi thay to mein ne dooston koghar bula lia. Shayad match tha us din Pakistan ka. Tu us din mein ne gaye ke goosht ki champ banai. Us mein lemon bhi daala jis ki waja se flavour lemon wala ho gaya. wo maza aaya.

Banai kuch is tarah se thi

Goosht ke chootay chootay piece ker ke unhein lehsan aur pyaz ke pani mein haldi daal k steam kia, goosht naram hua to thoora oil aur masalay daal k bhoona phir us mein dahi, tamatar ka paste daal dia aur mazeed bhoona, end pe adrak kaat ke daali, dhaniye ki bajaye poodeena daala, aur thoora lemon nichoor dia aur kuch lemon ke cutlus ker ke topping ker di. khooshbu achi thi aur bhook b kafi lagi thi aur zaika bhi uniqe tha, Dahi poodeenay ki chatni, Naan aur Coca Cola ke saath serve kia

[.]

Re: Tried N Tested

me nay kuch din pehlay fish try kia steam wali ..or isi tareekay say chicken bhi steam karti houn ..donoo zabardast banti hain ..oil na honay k barabar use hota hai is main ..is leye mujhay jub dieting ka dorra parta hai to yehi banati houn :lol: or wesay bhi acha taste hota hai try karrti rehti houn : )

Fish ka piece laian ya full fish (safaai kar lay us ki ) ..phir saray maslaye us pay laga daian ..lemon , imli k apaste, namak, mirch, haldi, lal mirch , garam masla, adrak lehsan ka paste, soukha podena ...or jo bhi masla pasand hoo ......agar dabbay wala use karna chaye to wo bhi kar saktay hian ...: )


aik foil paper main yeh masla lagi fish rakhian or achi taraha say wrap kar daian..aik tea spoon oil dal daian .. na dalian to bhi chalye ga : )
aik non stick fry pan laian..us main yeh rakh daian ..or achi taraha say dhuk daian takay steam bahir na niklye..

kuch seconds aanh taiz karian takay steam jama ho jaye andur...phir buhat hi dheemi ..jitna dheemi ho utna acha hai ...

40 min aik side n 40 min bad dosri side palat daian ...phir ready)
me k chulhay ki jo aanch hai jitna main dheemi rakhti houn us main itna time lagta hai fish ko ...

or same with chicken saray maslaye laga k foil paper main wrap kar k aisay steam daian ..45 min tuk ban jati hai na banye to phir say steam day daian ...ghantay main to ban hi jaye gee ..(chicken main dahi bhi dalni hai ..fish main dahi nahi dalti main )

in ko aap fry bhi kar saktay hian us ka apna maza hai ..lekan fry karnay say aksar sara masla nikal jata hai ...is taraha steam say masla us k andar ruch bus jaye ga :p

buhat mazaye ki banti hiai..white boil chawal + chuttni k sath peash karaian ; ) )

[*Rida*]

Re: Tried N Tested

Kafi arsa pehlay mere ghar walay ghar mein nahi thay to mein ne dooston koghar bula lia. Shayad match tha us din Pakistan ka. Tu us din mein ne gaye ke goosht ki champ banai. Us mein lemon bhi daala jis ki waja se flavour lemon wala ho gaya. wo maza aaya.

Banai kuch is tarah se thi

Goosht ke chootay chootay piece ker ke unhein lehsan aur pyaz ke pani mein haldi daal k steam kia, goosht naram hua to thoora oil aur masalay daal k bhoona phir us mein dahi, tamatar ka paste daal dia aur mazeed bhoona, end pe adrak kaat ke daali, dhaniye ki bajaye poodeena daala, aur thoora lemon nichoor dia aur kuch lemon ke cutlus ker ke topping ker di. khooshbu achi thi aur bhook b kafi lagi thi aur zaika bhi uniqe tha, Dahi poodeenay ki chatni, Naan aur Coca Cola ke saath serve kia

main jab bhi aapp ki koi post is section mein dekhti hoon... mujhay Fari Pari buht yaaad aati hai ...

me nay kuch din pehlay fish try kia steam wali ..or isi tareekay say chicken bhi steam karti houn ..donoo zabardast banti hain ..oil na honay k barabar use hota hai is main ..is leye mujhay jub dieting ka dorra parta hai to yehi banati houn :lol: or wesay bhi acha taste hota hai try karrti rehti houn : )

Fish ka piece laian ya full fish (safaai kar lay us ki ) ..phir saray maslaye us pay laga daian ..lemon , imli k apaste, namak, mirch, haldi, lal mirch , garam masla, adrak lehsan ka paste, soukha podena ...or jo bhi masla pasand hoo ......agar dabbay wala use karna chaye to wo bhi kar saktay hian ...: )


aik foil paper main yeh masla lagi fish rakhian or achi taraha say wrap kar daian..aik tea spoon oil dal daian .. na dalian to bhi chalye ga : )
aik non stick fry pan laian..us main yeh rakh daian ..or achi taraha say dhuk daian takay steam bahir na niklye..

kuch seconds aanh taiz karian takay steam jama ho jaye andur...phir buhat hi dheemi ..jitna dheemi ho utna acha hai ...

40 min aik side n 40 min bad dosri side palat daian ...phir ready)
me k chulhay ki jo aanch hai jitna main dheemi rakhti houn us main itna time lagta hai fish ko ...

or same with chicken saray maslaye laga k foil paper main wrap kar k aisay steam daian ..45 min tuk ban jati hai na banye to phir say steam day daian ...ghantay main to ban hi jaye gee ..(chicken main dahi bhi dalni hai ..fish main dahi nahi dalti main )

in ko aap fry bhi kar saktay hian us ka apna maza hai ..lekan fry karnay say aksar sara masla nikal jata hai ...is taraha steam say masla us k andar ruch bus jaye ga :p

buhat mazaye ki banti hiai..white boil chawal + chuttni k sath peash karaian ; ) )

mmm...main nay kabhi nahin kia steam experiment....asaan nahin lag raha

40 min lagtay hain ...is say behter seedha tareeqa nahin pakanay ka :lol
20 min ,...chicken ready

[.]

Re: Tried N Tested

main jab bhi aapp ki koi post is section mein dekhti hoon... mujhay Fari Pari buht yaaad aati hai ...




mmm...main nay kabhi nahin kia steam experiment....asaan nahin lag raha

40 min lagtay hain ...is say behter seedha tareeqa nahin pakanay ka :lol
20 min ,...chicken ready

oil bhi to dekhoo na is main :khi: ..wesay masla laga k fry karoo to kuch time fridge main rakhna parta hai k masla kuch jazb ho jaye phir fry ki jaye ..is tara foil main steam say masla laga k direct chulhay pay chara daian : )

[Mr. Sialkoty]

Re: Tried N Tested

main jab bhi aapp ki koi post is section mein dekhti hoon... mujhay Fari Pari buht yaaad aati hai ...

Aakhir muj mein aisa kia dekh lia aap ne :shyy:

[azeem-ahmed]

Re: Tried N Tested

wese tu mera khana cook tayyar karta hai lakin kabhi kabhar mein khud shoqiya bana leta hoon... kuch din pehlay meinay chicken ka salan banaya tha vo kuch iss tarah tha:

eik adad chicken ka gosht jis ko achi tarah dhoya
phir geeh mein piyas dalay jis ko brown honay diya
phir tomato dalay jis ko achi tarah paste kar diya
phir mirch masalay dalay
phir chicken daali
phir uss ko onion aur tomato kay russ mein pakaya
jub 60% gal gayi tu phir paani dala uss mein pakti rahi
jub shorba bahut kam hogay tu goshat bhi gal gaya tu phir choolhay se ottar di....

[u_r]

Re: Tried N Tested

mmm...main nay kabhi nahin kia steam experiment....asaan nahin lag raha

40 min lagtay hain ...is say behter seedha tareeqa nahin pakanay ka :lol
20 min ,...chicken ready

asaan tareeqa mein btaati huhn............asal mein yeh bht hi easy he aur intahai healthy bhi aur agger aap normal masala jaat se thora break chahte hein to acha rhe ga!!

machli ka piece lein..hasb e zaroorat size ka..us ko foil ke middle mein rakhien.uss per kaali mirch, namak aur lemon juice daalein. red chilli flakes bhi daal skte hein ( agger aap ne isko koi aur flavaour dena ho to beshak thori dher apni marzi ka masala laga lein pehle)...is ke opper aur aitraaf mein pepper( shimla mirch) red onion ke slices baareek katti hui) ya koi aur ingredient apni marzi ki( olives, spring onion wghera)................fir aap Anchal ki recipe ki trha parcel bnain....

note: foil ka parcel bnaate wqt khyal rhe ke foil ka top hissa bilkul fish ke saath na chapka ho...aik bag ki trha fis k oopper thora sa space ho(taake steaming achi trha ho)

isko fir aap oven mein kisi baking tray mein rakh ker steam ker lein....15 - 20 minutes k liye ....

salad k saath serve karin...yeh aik complete meal ban jai ga aik hi parcel mein fish, vegetables aur saath mein salad:hairdrayer:

[saraah]

Re: Tried N Tested

Kafi arsa pehlay mere ghar walay ghar mein nahi thay to mein ne dooston koghar bula lia. Shayad match tha us din Pakistan ka. Tu us din mein ne gaye ke goosht ki champ banai. Us mein lemon bhi daala jis ki waja se flavour lemon wala ho gaya. wo maza aaya.

Banai kuch is tarah se thi

Goosht ke chootay chootay piece ker ke unhein lehsan aur pyaz ke pani mein haldi daal k steam kia, goosht naram hua to thoora oil aur masalay daal k bhoona phir us mein dahi, tamatar ka paste daal dia aur mazeed bhoona, end pe adrak kaat ke daali, dhaniye ki bajaye poodeena daala, aur thoora lemon nichoor dia aur kuch lemon ke cutlus ker ke topping ker di. khooshbu achi thi aur bhook b kafi lagi thi aur zaika bhi uniqe tha, Dahi poodeenay ki chatni, Naan aur Coca Cola ke saath serve kia

ہممممممممم گڈ اچھا ہی لگ رہا ہے :thmbup:

[saraah]

Re: Tried N Tested

me nay kuch din pehlay fish try kia steam wali ..or isi tareekay say chicken bhi steam karti houn ..donoo zabardast banti hain ..oil na honay k barabar use hota hai is main ..is leye mujhay jub dieting ka dorra parta hai to yehi banati houn :lol: or wesay bhi acha taste hota hai try karrti rehti houn : )

Fish ka piece laian ya full fish (safaai kar lay us ki ) ..phir saray maslaye us pay laga daian ..lemon , imli k apaste, namak, mirch, haldi, lal mirch , garam masla, adrak lehsan ka paste, soukha podena ...or jo bhi masla pasand hoo ......agar dabbay wala use karna chaye to wo bhi kar saktay hian ...: )


aik foil paper main yeh masla lagi fish rakhian or achi taraha say wrap kar daian..aik tea spoon oil dal daian .. na dalian to bhi chalye ga : )
aik non stick fry pan laian..us main yeh rakh daian ..or achi taraha say dhuk daian takay steam bahir na niklye..

kuch seconds aanh taiz karian takay steam jama ho jaye andur...phir buhat hi dheemi ..jitna dheemi ho utna acha hai ...

40 min aik side n 40 min bad dosri side palat daian ...phir ready)
me k chulhay ki jo aanch hai jitna main dheemi rakhti houn us main itna time lagta hai fish ko ...

or same with chicken saray maslaye laga k foil paper main wrap kar k aisay steam daian ..45 min tuk ban jati hai na banye to phir say steam day daian ...ghantay main to ban hi jaye gee ..(chicken main dahi bhi dalni hai ..fish main dahi nahi dalti main )

in ko aap fry bhi kar saktay hian us ka apna maza hai ..lekan fry karnay say aksar sara masla nikal jata hai ...is taraha steam say masla us k andar ruch bus jaye ga :p

buhat mazaye ki banti hiai..white boil chawal + chuttni k sath peash karaian ; ) )

ویری گڈ اسٹیمڈ فوڈ مجھے بھی پسند ہے اچھی ریسیپز ہیں مچھلی میں املی واقعی ڈالنی چاہیئے میں نے بغیر املی کے بھی یہ ریسیپی کھائی ہے مگر وہ کم مزے کی بنتی ہے املی والی زیادہ مزے کی بنتی ہے

[saraah]

Re: Tried N Tested

wese tu mera khana cook tayyar karta hai lakin kabhi kabhar mein khud shoqiya bana leta hoon... kuch din pehlay meinay chicken ka salan banaya tha vo kuch iss tarah tha:

eik adad chicken ka gosht jis ko achi tarah dhoya
phir geeh mein piyas dalay jis ko brown honay diya
phir tomato dalay jis ko achi tarah paste kar diya
phir mirch masalay dalay
phir chicken daali
phir uss ko onion aur tomato kay russ mein pakaya
jub 60% gal gayi tu phir paani dala uss mein pakti rahi
jub shorba bahut kam hogay tu goshat bhi gal gaya tu phir choolhay se ottar di....

مرد حضرات کی میٹ کی کوکنگ میں اکثر لہسن ادرک شامل نہیں ہوتا :lol
خیر آپ کا طریقہ بھی اچھا ہے اور کچھ بھی شئیر کیجیے گا عظیم بھائی کنواروں کی کوکنگ بڑی مزے کی ہوتی ہے :lol

[Mr. Sialkoty]

Re: Tried N Tested

wese tu mera khana cook tayyar karta hai lakin kabhi kabhar mein khud shoqiya bana leta hoon... kuch din pehlay meinay chicken ka salan banaya tha vo kuch iss tarah tha:

eik adad chicken ka gosht jis ko achi tarah dhoya
phir geeh mein piyas dalay jis ko brown honay diya
phir tomato dalay jis ko achi tarah paste kar diya
phir mirch masalay dalay
phir chicken daali
phir uss ko onion aur tomato kay russ mein pakaya
jub 60% gal gayi tu phir paani dala uss mein pakti rahi
jub shorba bahut kam hogay tu goshat bhi gal gaya tu phir choolhay se ottar di....

Main koh e murree aa rha hon tumhari cooking taste krne aur wo khirki b dekhne jahan se tum jhankte ho

[Mr. Sialkoty]

Re: Tried N Tested

ہممممممممم گڈ اچھا ہی لگ رہا ہے :thmbup:

Phir thank ya like ku nahi kia

[azeem-ahmed]

Re: Tried N Tested

مرد حضرات کی میٹ کی کوکنگ میں اکثر لہسن ادرک شامل نہیں ہوتا :lol
خیر آپ کا طریقہ بھی اچھا ہے اور کچھ بھی شئیر کیجیے گا عظیم بھائی کنواروں کی کوکنگ بڑی مزے کی ہوتی ہے :lol

lehsan piyas katnay mein problem hoti hai..... wese mein aksar Saturday aur sunday ko cooking ko tarjeeh deta hoon .... acha lagta hai agr khud paka kay khai.... inshallah sister agar kuch aur pakaya tu vo bhi share karon ga.... :lol

[azeem-ahmed]

Re: Tried N Tested

Main koh e murree aa rha hon tumhari cooking taste krne aur wo khirki b dekhne jahan se tum jhankte ho

zaroor aaye ga janab.... most welcome..... meray rest house mein tu hamesha ronak mela laga rahta hai... rest house bhi railway station ki tarah hotay hain koi mussafar atay hain bethtay hain phir train jese ati ho aur chalay jatay hain.... wese kuch mussafar aisay bhi hotay hain jo kaafi arsay tak yadein aur tassuraat chhor jatey hain... lakin shukar un ki jaga phir koi aur aa jatey hain shayyad pehlay walon ko bhulanay kaylie atay hain.... :lol kahna yeh chahta hoon kay meri khirki mein her roz koi na koi mela laga rahta hai.... :lol