~*~Tips and Tricks (While Cooking)~*~

[aik_lerki]

Re: ~*~Tips and Tricks (While Cooking)~*~

Smell aati hay na I don't know why....but it's a fact....jab k dough kee swelling theek thak hoti hay...aur mein dough banany ka time ka bhi khas khayal rakhti hon ziada time nahi deti ....lekin phir b ajeeb see smell aati hay

:tasali:
Mujhy to nahe ate na .. :embarasse
Okay dont worry ma mama se poch k batao ge .. :)

[*Rida*]

Re: ~*~Tips and Tricks (While Cooking)~*~

:kr:
lolss apko pata hai jhugiyoon walay kitnay ameer hotay hain ??????
humaray area mein jhugiyoon waloo'n ki shadi howi tu wo loog baraat Helicopter per lay kay gay thay :D :D lolss wo loog bohat Ameer hotay hain kisi ko ghareeb mat samjhain ap :P
@Rida n Wafa
bohat achay tips hain :D

Agar Chicken karahi ya kisi bhi Salan mein Namak Zayada ho jai tu phir kia Karain ???? meray se aksar ho jata hai :tauba :kr:

is ka ilaaaj yeh ho sakta hai.. jitna namak aap daltay hain us say zara kam dalain.....agar mirchain ya oil zyada ho jai tu aik bread slice rakh daitay hian salan mein ...... namak ka mujhay nahin maloom ..... kam dalnay hi sahih hai kiun keh bad mein aap zyada bhi kar saktay hain.....

Smell aati hay na I don't know why....but it's a fact....jab k dough kee swelling theek thak hoti hay...aur mein dough banany ka time ka bhi khas khayal rakhti hon ziada time nahi deti ....lekin phir b ajeeb see smell aati hay

agar bake karnay kay bad smell nahin aati tu mairay khayal mein pehlay smell aanay mein koi harj nahin.....
ya phir yeast fresh ho..... main nay tu hamesha ghar ka bana howa yeast use kia hai Pizza dough kay liye....agar bake karnay kay bad koi smell nahin aati ...:)

[*Rida*]

Re: ~*~Tips and Tricks (While Cooking)~*~

Vinegar brought to a boil in a new frying pan will prevent foods from sticking.

If the vegetables are not fresh, soak them in cold water to which a little lemon juice has been added. They will become fresh again.

[precious_heart]

Re: ~*~Tips and Tricks (While Cooking)~*~

very informative tips thanks....keep it up:thmbup:

[shummu]

Re: ~*~Tips and Tricks (While Cooking)~*~

very informative thread

[asma.altaf]

Re: ~*~Tips and Tricks (While Cooking)~*~

nice thread

[asma.altaf]

Re: ~*~Tips and Tricks (While Cooking)~*~

namak kum karney k lite atta ka small round perra dal kar 1 dafa salan ko boil karien namak kum ho jye ga

[asma.altaf]

Re: ~*~Tips and Tricks (While Cooking)~*~

:thmbup:Nice Tips




Pizza dough ma Yeast daalny sy koe smell to nahe aate ..
kese smell

agar smell ati ha to pass candal ko jala lein smell nahi aye gi

[r.anjum]

Re: ~*~Tips and Tricks (While Cooking)~*~

Smell aati hay na I don't know why....but it's a fact....jab k dough kee swelling theek thak hoti hay...aur mein dough banany ka time ka bhi khas khayal rakhti hon ziada time nahi deti ....lekin phir b ajeeb see smell aati hay

After u make the dough let it sit for 1hr,After 1hr when the dough rise,punch in the middle n release all the air.then againg let it sit for 45min ur dough is ready for pizza without smell.Punching is imp. step to avoid the smell

[GOODTHINK]

Re: ~*~Tips and Tricks (While Cooking)~*~

thnx rida so nice of u

[Anmol121]

Re: ~*~Tips and Tricks (While Cooking)~*~

:)Cake (No More Drying Out Or Getting Stale)
Place 1/2 apple in the cake box or, a slice of fresh bread fastened with toothpicks to the cut edge of a cake will keep the cake from drying out and getting stale.


Don't Store Potatoes Near Onions
Potatoes rot quickly if stored near onions?


Refrigerate Flour
Storing flour in an airtight container and refrigerating it doubles their storage time.


Storing Mushrooms
Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation. This will keep them dry. Refrigerate for long life.


To Preserve Ginger-Garlic Paste
Fry them in oil before grinding and store in the same oil.


Store Peeled Potatoes
Mix a tsp. of vinegar in cold water and keep the potatoes in it. This will keep them fresh for 4 -5 days.


Store Chili Powder For Longer
By keeping a piece of asafetida in the same container you can store chili powder for longer.


Preserve Dry Fruits And Sugar
All you have to do is add a couple of cloves to the same container as the dry fruits. Same goes for sugar.


Keep Ants Away From Honey
Adding a few peppercorns to the bottle of honey will keep them away.


Keep Fruits & Vegetables Fresh Longer
Wrap them in newspaper before storing them in the fridge.


Preserve Coriander Leaves Or Curry Leaves
Keep them in a muslin cloth bag in the refrigerator. They will remain fresh for a longer time without getting discolored.


Freshen Slightly Withered Coriander Leaves
If placed in a polythene bag and stored in the fridge these will freshen overnight.


Keep Green Chilies Fresh
While storing green chilies, remove the stems. This will help the chilies to stay fresh for a longer time.


Store Green Peas For 2 Years
Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use when peas are too costly. They will not spoil for 2 years.


Keep Fried Papads Chips And Biscuits Fresh And Crisp
Put them in a polythene bag and store them in a refrigerator to keep them fresh for a long time.


Protect Rice From Insects
Dry 50 g. of mint leaves, powder them and add to 10 kg. Of rice. Not only will the mint leaves keep insects at bay, they will also impart a delicious flavor to the cooked rice.


Preserve Eggs for a Longer Period

Wash the eggs and put them slowly in a container full of lime water or mustard oil. The eggs will not only be preserved for long - they will not get spoiled either.

For storing eggs for longer time say for about 30-40 days, you should apply any cooking oil with the help of brush on the egg shell. InshaAllah, they will stay for long time.

[*Rida*]

Re: ~*~Tips and Tricks (While Cooking)~*~

:clap: nice tipsss Anmol

[Anmol121]

Re: ~*~Tips and Tricks (While Cooking)~*~



- IT is not easy trying to figure out the freshness of fish nowadays when sellers smear them with red colour! Here are certain points that your should always consider while buying fish:




d) Fresh fish meat sticks to its bones while stale meat is soggy and difficult to handle.

- If the onions burn while browning, remove all the burnt bits, change the pot and add a little fresh oil, otherwise the burnt taste will pervade the curry. You may have to start again.



- If the curry has become too salty, add pieces of potato, or a piece of dough, which you must remove before serving. The potatoes and dough will absorb the liquid and then you can top up with cup plain water, which will dilute the saltiness.

- If the curry is too liquid, boil uncovered (keep your exhaust fan on!) for a few minutes.

- If the curry is not spicy enough, fry whatever spices you like with some chopped green chilli in hot oil in little saucepan or ladle (be careful as the chilli can splutter) and add to the curry.

[Tanha Hassan]

Re: ~*~Tips and Tricks (While Cooking)~*~

wa wa wa wa wa

[asma.altaf]

Re: ~*~Tips and Tricks (While Cooking)~*~

very nice tips of anmol and rida