Tweet
ASSALAMALIKUM
app loogo nay bazar say naankhatai to buhat khai hoo gee aap ghar pay bhi khud say try kar kay deekh laian kasi banti hai :eye:
is ki tarkeeb kuch youn hai .....
jis taraha main nay banai the wesay hi chamach kay hissab say batatai houn :D
maida.......................4 tbs
cheeni peesi howi.......4tbs
makhan....................4tbs
baking powder...........half ts
vanila essance...........thora sa ....half ts lay laian
badam.....................apni pasand kau mytabiq
Tarkeeb:-
sab say pehlay cheeni or makhan ko achi taraha mix karain ......itna kay aik white mixture ban jaye , donoo cheezian yakjaan hoo jaian ...
maida main bakingpowder mila kar 2,3 baar chaan laian ....channa is leye zarori hai kay is main hawa ka guzar hoo sakye ....
maiday ko cheeni or makhan walye mixture main add kar kay hath say achi taraha mix karain.....
ab is main badam add kar laian ....
sab cheezian mix kar kay is kay chotay chotay say peeray bana laian.......
oven ki try lay kar us main thora sa khushak maida chirkian or pher yeh peeray us main faslay fasalye pay reakhti jaian ......bilkul sath sath nahi reakhnay warna jab jab pak kay phoultay hian to mix hoo jaian gay aik doosray kay sath ....
oven ko pehlay say 10 min key leye 120 degree pay garam kar laian ....pher yeh peeray reakh kay adhay ghantay key leye 120 degree pay bake karain .....(har oven ka apna temperature ka hissab hota hai , aap apnay oven main deekh lejey ga biscuit type cheezoun key leye oven ka temperature kitna hona chaye :rose
jab halkay say brown hoo to oven say nikal daian.....zaida brown na houn warna jal jaian gay ......bilkul halkisi surkhi ani chaye ......kuch dair bahir reakhaye thora hard hoo jaian gay pher serve karain :phool:
app loogo nay bazar say naankhatai to buhat khai hoo gee aap ghar pay bhi khud say try kar kay deekh laian kasi banti hai :eye:
is ki tarkeeb kuch youn hai .....
jis taraha main nay banai the wesay hi chamach kay hissab say batatai houn :D
maida.......................4 tbs
cheeni peesi howi.......4tbs
makhan....................4tbs
baking powder...........half ts
vanila essance...........thora sa ....half ts lay laian
badam.....................apni pasand kau mytabiq
Tarkeeb:-
sab say pehlay cheeni or makhan ko achi taraha mix karain ......itna kay aik white mixture ban jaye , donoo cheezian yakjaan hoo jaian ...
maida main bakingpowder mila kar 2,3 baar chaan laian ....channa is leye zarori hai kay is main hawa ka guzar hoo sakye ....
maiday ko cheeni or makhan walye mixture main add kar kay hath say achi taraha mix karain.....
ab is main badam add kar laian ....
sab cheezian mix kar kay is kay chotay chotay say peeray bana laian.......
oven ki try lay kar us main thora sa khushak maida chirkian or pher yeh peeray us main faslay fasalye pay reakhti jaian ......bilkul sath sath nahi reakhnay warna jab jab pak kay phoultay hian to mix hoo jaian gay aik doosray kay sath ....
oven ko pehlay say 10 min key leye 120 degree pay garam kar laian ....pher yeh peeray reakh kay adhay ghantay key leye 120 degree pay bake karain .....(har oven ka apna temperature ka hissab hota hai , aap apnay oven main deekh lejey ga biscuit type cheezoun key leye oven ka temperature kitna hona chaye :rose
jab halkay say brown hoo to oven say nikal daian.....zaida brown na houn warna jal jaian gay ......bilkul halkisi surkhi ani chaye ......kuch dair bahir reakhaye thora hard hoo jaian gay pher serve karain :phool:
Attached Files
Comment