masoor (Dhuli)
1 tsp. salt (according to taste)
1 black cardamom (Bari Ilaichi)
6 cloves (Laung)
8 whole black pepper (Kali Mirch)
cinnamon (Dalchini)
cumin seeds (Zeera)
1 tsp. garlic (Lehsan) paste
1 tsp ginger (Adrak) paste
1 tsp. salt (according to taste)
1 black cardamom (Bari Ilaichi)
6 cloves (Laung)
8 whole black pepper (Kali Mirch)
cinnamon (Dalchini)
cumin seeds (Zeera)
1 tsp. garlic (Lehsan) paste
1 tsp ginger (Adrak) paste
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