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Aalo 1 kg (ubaal ker tukry ker lain
Rae 1 tsp
kalonji 1 tsp
sonf 1 tsp
maithe 1 tsp
hare mirch 2 (bareek kati hoe)
namak hassb- e- zaiqa
laal mirch 2 t sp( kuti hoe)
kare pata thora sa
imle ka ras 1/2 cup
oil 4 tb sp
Method:
1)Oil gram ker k is main kare patta daal dain
2)Jab fry ho ja'ay to us main rae , kalonji,sonf, maithe dana,namak,laal mirch daal dain aur 2 min tak paka'ain
3)Ab is main aloo daal ker paka'ain.Jab tak aloo gal ja'ay tab tak.
4)Phir hare mirch aur imle ka pani daal ker 2 min k liay dam per rakhy
Aalo ki terkare tayar hai
Porio k liay
Sufaid fine aata 3 cup
namak 1 t sp
chini 1 t sp
1)In sab cheezo ko mila ker gond lain .
2)Thara sa tail bhe daal ker choty choty pairy bana lain
3)pairo ko aik ghanty k liay oil laga ker chor dain.
4)karhae main oil garam ker k porya bana lain
Phir mazy sy aalo ki terkare k sath garam garam poorya kha'ain
Rae 1 tsp
kalonji 1 tsp
sonf 1 tsp
maithe 1 tsp
hare mirch 2 (bareek kati hoe)
namak hassb- e- zaiqa
laal mirch 2 t sp( kuti hoe)
kare pata thora sa
imle ka ras 1/2 cup
oil 4 tb sp
Method:
1)Oil gram ker k is main kare patta daal dain
2)Jab fry ho ja'ay to us main rae , kalonji,sonf, maithe dana,namak,laal mirch daal dain aur 2 min tak paka'ain
3)Ab is main aloo daal ker paka'ain.Jab tak aloo gal ja'ay tab tak.
4)Phir hare mirch aur imle ka pani daal ker 2 min k liay dam per rakhy
Aalo ki terkare tayar hai
Porio k liay
Sufaid fine aata 3 cup
namak 1 t sp
chini 1 t sp
1)In sab cheezo ko mila ker gond lain .
2)Thara sa tail bhe daal ker choty choty pairy bana lain
3)pairo ko aik ghanty k liay oil laga ker chor dain.
4)karhae main oil garam ker k porya bana lain
Phir mazy sy aalo ki terkare k sath garam garam poorya kha'ain
