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Ingredients for the filling:
Grated paneer - 1 cup
Finely chopped onions - 1/4 cup
Ginger paste - 1 tsp
Finely chopped green chillies
Tomato puree - 2 tbsp
Chopped cashewnuts and raisins - 1/4 cup
Salt according to taste
Oil for deep frying
Method
Pour the maida into a bowl and make a well in the centre. Pour the oil, salt, jeera and mix well. Then use water a little at a time to make a fairly stiff dough. Make 50 paisa size balls and roll out into circles.
For the filling: Heat 1 tsp of oil. Add in the onions and saute till translucent. Add in the ginger and fry till raw smell disappears. Now add in the tomato puree and mix and then add in the grated paneer and green chillies.
Cook over a slow flame till all the moisture disappears. Now put in a teaspoon of the filling at the centre of the rolled out dough. Then gather the top together. Deep fry till golden brown.
Serve hot with sauce or chutney.
