Fried fish

[MindFreak]

INGREDIANTS

Machli 1 kilo
Baisan 1 cup
Garlic paste 1 tb sp
Ginger paste a1 tb sp
Garam masala (pisa howa) 1 tea sp
Lemon 3
Eggs 2
White vinegar � cup
Haldi � tea sp
Soya sauce 2 tb sp
Safeed Zeera 1 tea sp
Ajwaain 1 tea sp (safeed zeera or ajwain
ko taway per brown ker kay pees lain)
Chili sauce 1 tb sp
Mustered powder 1 tea sp
Sokha dhaniya (pisa howa) 1 tea sp
Kali mirach (pisi howi) 1 tea sp
Lal mirach (koti howi) 1 � tea sp
Ajeno moto 1 tea sp
Salt as desired

METHOD:


Machli ko ach terhaan dhoo ker khusk ker lain. Phir aik bowl main saray masalay dalain on in ko achi terhaan mix ker lain. Ab machli kay her aik piece ko achi terhaan marinate kerain or is 4 hours kay liyay refrigerator main rakh thain. Then kerahi main oil garam ker kay machli kay pieces ko aik aik ker kay fry ker lain jab light brown ho jay to nikal lain. Garam garam serve kerain.
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