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<H2 class=storytitle id=post-85>Me ne aaj Chicken & Veg sandwich mei shalgam ke sandwich banayeh they, me ki colleages ko pasand aayeh to peechey parh gayi ke btao kaisey banatey hain, ounhon ne shalgam ka naam hi nahi suna na kabhi pakaya hai, is liyeh mei ne net se eyh oun ke liyeh copy kiya, socha ap sab se bhi share kero :p
Masala TurnipsJonna Pindi) that I brought from India.
Very much enjoyed the combination.
Recipe:
4 small to medium sized turnips, washed, pared thinly and cubed.
4 ripe juicy tomatoes, cut or pureed.
1 onion, finely chopped length wise.
First saute the cubed turnips, till they leave the smell and brown a little for about ten to fifteen minutes on low heat. Meanwhile prepare the masala.
Masala:
Make a paste of ginger, garlic, cilantro, dried red chillies, cardamom, cinnamon, cloves, cumin, fenugreek, coconut and salt. Measurements of these ingredients are up to you.
In a pan on medium heat, take 1 tsp of oil, when it is hot, add the onions, saute them little bit, then add the tomatoes, the prepared masala and sauteed turnips. Add pinch of turmeric and salt. Mix them once and cook them all covered for about 10 to 15 minutes.
Masala Turnips with Sorghum Roti (makki ki roti).
</H2>
Masala TurnipsJonna Pindi) that I brought from India.
Very much enjoyed the combination.
Recipe:
4 small to medium sized turnips, washed, pared thinly and cubed.
4 ripe juicy tomatoes, cut or pureed.
1 onion, finely chopped length wise.
First saute the cubed turnips, till they leave the smell and brown a little for about ten to fifteen minutes on low heat. Meanwhile prepare the masala.
Masala:
Make a paste of ginger, garlic, cilantro, dried red chillies, cardamom, cinnamon, cloves, cumin, fenugreek, coconut and salt. Measurements of these ingredients are up to you.
In a pan on medium heat, take 1 tsp of oil, when it is hot, add the onions, saute them little bit, then add the tomatoes, the prepared masala and sauteed turnips. Add pinch of turmeric and salt. Mix them once and cook them all covered for about 10 to 15 minutes.
Masala Turnips with Sorghum Roti (makki ki roti).
</H2>
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