,.jhatt patt tayyar,.

[_Dard_Aashna_]

doston
balkeh
saheliyon
eid k din table sajanay ki kuch aasaan kam time main ziada mazaedar chezeon ki recipe hazir hay

1:- siwaiyyon ka zardah :-

Ingredients:-

siwaiyyan......................................... ..............1 paao
cheeni............................................ .................2 cup
chouti ilaaichi.......................................... ..8-10 adadd
long.............................................. ...............4 adadd
dodh.............................................. ..............1cup
pani.............................................. ...............2cup
zafran............................................ ..1/4 tea spoon
zarday ka rang...................................1 tea spoon
chaandi ka warq ...........hasb mansha
badaam pista .......hasb e zarorat (katay aur fry kiye hoy)
ghee..................................hasb e zarorat .

Recipe:-

cheeni ko paani main daal kar uswaqt tak pakaain jab tak cheeni hall na ho jay.
zarday ka rang daal kar garha honay tak sheera pakaain
siwaiyyon ko ghee main loong or ilaaichi dal kar fry karen
phir isay sheeray main daal kar baadam aur pista bhi daal den
zafraan ko dodh main hall kar k wo bhi is aamezey main shamil kar den
aur us waqt tak pakaain jab tak siwaiyyan gall na jain
aur sheera dry na ho jay.
sheera khushk honay k bad dish main nikal kar chandi k waraq say garnish karen.

2:-qeemay ki poriyan :-

Ingredients :-
qeema ............................1/2 killo
mayda ............................1/2 killo
red mirch powder..............1 tea spoon
haldi powder .....................1 tea spoon
anaar dana ......................1 tea spoon
kalonji.............................1/4 tea spoon
sabit zeera ......................1 tea spoon
namak + oil.......................hasb e zaiyqa aur hasb e zarort

Recipe:-

bareek pisay qeemay ko mirch powder haldi powder zeeray anaar dana aur namak k sath bhoon len
mayday main sabit zeera aur namak daal kar gondh len
chouti chouti pooriyan bell len
2 poryon k darmiyan qeemay ki filling rakhen
aur kinaron ko pani laga kar daba kar band kar len
garam oil main golden fry karen,, aur ketchup k sath serve karen .

3:-Orange UpSide Down Cake

Ingredients:-

mayda......1 .1/2 cup
anday.....4 adadd
cheeni....1 cup
oranges ......2/3
butter , margren....2 table spoon
ghee......1 cup

recipe:
anday ki zardi ko safedi say alag kar len aur safedi ko achi tarah pheent len
anday ki zardyon ko cheeni aur ghee k sath alehda phenten
zardi walay mixture main pehlay layda chaan kar thora thora milaain
phir safediyan shamil kar k halka sa phent len

oven ko 180c pay 20 mint garm kar len
gol backing pan main 2 khanay k chamchay makhan margren aur aik khanay ka chamcha cheeni daal kar 2,,say 3 mint oven main rakh kar nikalen
keeno ko achi tarah cheel kar saaf kar k gool slice kaat len
aur pan main teh laga den
10. say 15 mint fredg main rakhen
phir cake k aamezay ko isi pan main dal kar 30. say 35 mint bake karen thnda kar k serve karen.
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agr aap k pas bhi short time ki recipes hon to zaror share karen .