Important Cooking Measures part 4

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Butter and Margarine
Cups Grams Ounces Tablespoons

1/8cup of butter= 28.4 gram= 1 ounce= 2 tbl.sp

1/4cup of butter= 56.7 gram= 2 ounce =4 tbl.sp

1/3 cup of butter= 75.6gram= 2.7 ounce= 5 ⅓ tbl.sp

3/8 cup of butter= 85gram= 3ounce =6 tbl.sp

1/2cup of butter =113.4 gram= 4 ounce= 8 tbl.sp

5/8 cup of butter =141.8 gram= 5 ounce =10 tbl.sp

2/3 cup of butter =151.2 gram= 5.3 ounce 10 ⅔ tbl.sp

3/4 cup of butter= 170.1 gram= 6 ounce= 12 tbl.sp

7/8cup of butter= 198.5 gram =7 ounce =14 tbl.sp

1 cup of butter =226.8 gram= 8 ounce =16 tbl.sp
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Caster Sugar (white or fine sugar)
Cup Gram Ounce Pound Kilogram

1/4= 56g 2= oz 0.12 lb =0.06Kg

1/3 =75g =2.65 oz= 0.17 lb= 0.08Kg

1/2 =112.5g =4 oz= 0.25 lb =0.11Kg

5/8 =140.5g =5 oz =0.31 lb =0.14Kg

2/3 =150g 5.3 oz= 0.33 lb= 0.15Kg

3/4 =170g= 5.95 oz= 0.37 lb= 0.17Kg

1cup= 225g= 7.9 oz 0.5 lb= 0.225Kg

1 tablespoon of sugar = approx. 15g or 1/2 oz
3 tablespoons of sugar = approx. 45g or 1 2/3 oz
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