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Kofta Biryani
Ingredients:
gredients:1/2 kilo Mince beef1 kilo Rice4 medium size onions finely chooped2 medium tomatoes finely chooped1 Egg white2 or3 fresh green chillies finely chopped1 and half cup Fresh coriander leaves3tbs paste of garlic&ginger salt& red chillies to taste1cup yougurt mix with 1tsp of paste of Imli3or 4 Dried prunes(Allo Bukhara)4tbs Oil1/2 tsp of VinaigreSmall quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leavesKewra waterPinch of Yellow food color
Soak Rice in water.
Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side.
Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.
gredients:1/2 kilo Mince beef1 kilo Rice4 medium size onions finely chooped2 medium tomatoes finely chooped1 Egg white2 or3 fresh green chillies finely chopped1 and half cup Fresh coriander leaves3tbs paste of garlic&ginger salt& red chillies to taste1cup yougurt mix with 1tsp of paste of Imli3or 4 Dried prunes(Allo Bukhara)4tbs Oil1/2 tsp of VinaigreSmall quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leavesKewra waterPinch of Yellow food color
Soak Rice in water.
Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side.
Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.
hayaa ko khe rahin hain kay kub bana ker khilayen gi:hathora
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