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Chicken Khurchan
IngredientsTandoori chicken 1
Chaat masala 5 gm/ 1 tsp
Coriander leaves, chopped 5 gm/ 1 tsp
Cooking oil 5 ml/ 1 tsp
Garam masala a pinch
Ginger-garlic paste 5 gm/ 1 tsp
Ginger juliennes 5 gm/ 1 tsp
Green chilli, slit 1
Lemon juice 15 ml/1 tbs
Red chilli powder a pinch
Salt to taste
Tomatoes, chopped 25 gm/5 tsp
Method
Add ginger-garlic paste and slit green chilli.
Add the shredded chicken, salt, chaat masala, rEd chilli powder, garam masala and chopped coriander.
Stir-fry on medium flame.
Add lemon juice and chopped tomatoes.
Fry for a few more minutes. Time: Preparation: 20 minutes plus time to roast the chicken, if tandoori chicken is not available. Cooking: 10 minutes
To Serve: Garnish with ginger juliennes and serve hot with any Pakistani bread and fresh salad.
Ed chilli powder, garam masala and chopped coriander.
Stir-fry on medium flame.
Add lemon juice and chopped tomatoes.
Fry for a few more minutes. Time: Preparation: 20 minutes plus time to roast the chicken, if tandoori chicken is not available. Cooking: 10 minutes
To Serve: Garnish with ginger juliennes and serve hot with any Pakistani bread and fresh salad.
