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Vegetable Crab Soup...!
Ingredients:
1/2 to 1 l/b crab claw meat or any crab meat you prefer
4 cups water
15 oz can cooked carrots
15 oz can green beans
15 oz can lima beans
15 oz can corn
15 oz can whole tomatoes
32 oz can tomato sauce
teaspoon Worchester sauce
1/2 tablespoon sugar
3 or more tablespoons of Old Bay Seasoning Spice Salt and pepper to taste
Directions:
Pick through the crabmeat to get all of the shells out. In a large pot add water along with the rest of the ingredients. Bring to a boil stirring to break up the tomatoes. Once boiling bring to a simmer for 20 minutes. Adjust seasonings to taste. enjoy.
1/2 to 1 l/b crab claw meat or any crab meat you prefer
4 cups water
15 oz can cooked carrots
15 oz can green beans
15 oz can lima beans
15 oz can corn
15 oz can whole tomatoes
32 oz can tomato sauce
teaspoon Worchester sauce
1/2 tablespoon sugar
3 or more tablespoons of Old Bay Seasoning Spice Salt and pepper to taste
Directions:
Pick through the crabmeat to get all of the shells out. In a large pot add water along with the rest of the ingredients. Bring to a boil stirring to break up the tomatoes. Once boiling bring to a simmer for 20 minutes. Adjust seasonings to taste. enjoy.
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