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Vegetable Soup...!
Ingredients:
-1/2 lb. boneless stew meat
1 quart tomatoes
2 cans cream style corn
1 can sliced carrots
2 can mixed vegetables
salt & pepper to taste
1 tsp. garlic powder
1 tsp. Greek seasoning
Directions:
Cook stew meat in a small amount of water until tender. Add remaining ingredients. Simmer on low heat for 30 to 40 minutes.
-1/2 lb. boneless stew meat
1 quart tomatoes
2 cans cream style corn
1 can sliced carrots
2 can mixed vegetables
salt & pepper to taste
1 tsp. garlic powder
1 tsp. Greek seasoning
Directions:
Cook stew meat in a small amount of water until tender. Add remaining ingredients. Simmer on low heat for 30 to 40 minutes.
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