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Coconut BarFi ...!
Ingredients:
1 cup coconut, white part grated and ground
2-1/2 cups sugar (mithai special)
6 cups whole milk
2 to 3 rose essence
Cochineal
Directions:
Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.
1 cup coconut, white part grated and ground
2-1/2 cups sugar (mithai special)
6 cups whole milk
2 to 3 rose essence
Cochineal
Directions:
Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.
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