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Meethi (Sweet) Roti...!
Ingredients:
1 1/2 cups wheat flour
1/4 cup ghee, melted
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup warm milk
1/2 cup sugar, dissolved in the milk
Method...!
Mix wheat flour, salt and soda in a bowl.
Rub in ghee.
Add milk-sugar mixture.
Mix well.
The dough will be a bit sticky.
Heat a flat bottom pan (tava).
Pour few drops of ghee in the center and spread to the outside.
Make small balls out of the dough.
Roll them out not too large in size.
Put each roti, one at a time, on the tava.
Poke holes all over the roti using a fork.
Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
Remove from tava.
Dip in hot tea and enjoy!
Or, you can wrap these in aluminium foil and enjoy at a picnic!
1 1/2 cups wheat flour
1/4 cup ghee, melted
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup warm milk
1/2 cup sugar, dissolved in the milk
Method...!
Mix wheat flour, salt and soda in a bowl.
Rub in ghee.
Add milk-sugar mixture.
Mix well.
The dough will be a bit sticky.
Heat a flat bottom pan (tava).
Pour few drops of ghee in the center and spread to the outside.
Make small balls out of the dough.
Roll them out not too large in size.
Put each roti, one at a time, on the tava.
Poke holes all over the roti using a fork.
Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
Remove from tava.
Dip in hot tea and enjoy!
Or, you can wrap these in aluminium foil and enjoy at a picnic!
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