Lassi Adrak

[MeemSheenAlif]

Ingredients
2 cups fresh chilled curds
1/2? piece ginger
1/4? piece of green chilli
2 pinches black salt
1/4 tsp. salt
1 tbsp. sugar
3-4 pinches cardamom powder
2 drops kewra essence (optional)
1/2 cup crushed ice

Method
Crush ginger, chilli very fine, or extract juice.
This is done, by adding a tsp. of water to the crush, then pressing out juice. Pour curds in a jug.Add crushed chilli and ginger.
Add all other ingredients. Place jug in freezer till well chilled, or till required. Just before serving, blend well with electric handbeater.

[fari]

Re: Lassi Adrak

adrak tu mujhay wasay hi nahi pasand

aur us ki lasi:yy:

[MeemSheenAlif]

Re: Lassi Adrak

adrak tu mujhay wasay hi nahi pasand

aur us ki lasi:yy:

mujhay server pe yeh hi nazar aae to kur di :hehe:
pori pori book he....:hehe:

[fari]

Re: Lassi Adrak

mujhay server pe yeh hi nazar aae to kur di :hehe:
pori pori book he....:hehe:

tum cook kab se ban gay372-shock

[MeemSheenAlif]

Re: Lassi Adrak

tum cook kab se ban gay372-shock

pori pori book he........server pe :hehe:
332 Indian food Recipies...372-haha

[fari]

Re: Lassi Adrak

pori pori book he........server pe :hehe:
332 Indian food Recipies...372-haha

tu ab tu tum ko bawarchi bana chaiya372-haha

[MeemSheenAlif]

Re: Lassi Adrak

tu ab tu tum ko bawarchi bana chaiya372-haha

mien bagier perhe post kur raha ho372-haha
abhi aik kitab upload kurta ho...wo perh lie ga kam ae gi 372-haha

[saraah]

Re: Lassi Adrak

mujhay server pe yeh hi nazar aae to kur di :hehe:
pori pori book he....:hehe:

mien bagier perhe post kur raha ho372-haha
abhi aik kitab upload kurta ho...wo perh lie ga kam ae gi 372-haha

........tum ne sochaa bus ustaad k peechay peechay kisi trah chilman me pohanach jaoo.......

[MeemSheenAlif]

Re: Lassi Adrak

........tum ne sochaa bus ustaad k peechay peechay kisi trah chilman me pohanach jaoo.......

ji nahi menu koi shauq nahi si....
aur mein pehle bhi aisi recipies k sath participate kur chuka ho yaha