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assalamalikum
kal main nay yeh cake ki recipe try ki the acha bana tha ..aap bhi try kejeye :D:
Recipe asaan si hai ...
butter.........1/8 cup.......(1/8c 2 chamach hota hai )
anday .......2
cheeni peesi hove...........1/2 cup
backing powder............1t
vanila assence...1/4 ts
doodh ......2 tbs
maida.....1/2 cup
tarkeeb......
sab say pehlay makhhan ko thora sa pighla laian ..poora nahi pighlana .....ab isay oven ki plate main dalain ....
anday ki safeedi or zardi alag alag achi taraha pheen laian ...
anday ki zardi ko beet kartay jaian pher is main thori thori kar kay cheeni daltay jaian , pher vanila assence dalaian pher backing powder dalain , pher doodh dalain ....achi taraha beet kartaay jaian yeh sara mixture......ab is main thora thora kar kay maida daltay jaian .....achi taraha mix karain is paste ko ...paste zaida patla nahi hona chaye na zaida garaha ....agar patla lagay to thora sa maida or daal daian .......pher isay oven ki plate main dalaian jis main pehlay say pighl ahova mahkkan laga tha .....
isay oven main reakhian 20-30 min key leye ....
cake tayaar :eye:
tips..
aap ko kuchtips daiti houn jo cake banatay waqat karamanad sabit houn gee :)
cheeni pissi hove honi chaye ...aap kay paas moti cheeni hai to isay achi tarahaa pees laian ...nahi to cake jab ban jaye ga to khatay waqat aap kay moun main ati rehti hai lolz
anay ki safeedi or zardi ko achi taraha mix karna hai ...safeedi ko itni achi taraha amix karna hai kay jhaag ban jaye ..jitna acha isay pheentain gay cake utna acha banaye ga ....
or achi taraha apheetnaian say cake main anday ko boo nahi ati ...
saray mixture ko achi tahara mix karna hai.....
cake ban gia hai ya nahi yeh deekhnay key leye aik choori laian isay cake kay beach main dalain ..pher nikaalain ab dekhian kay choori thori geeli to nahi ? agar thora geeli nikili hai to thora sa or pakaian cake kaccha hoo ga...agar choori saaf nikli hai to cake poora pak gia hai ...:rose
kal main nay yeh cake ki recipe try ki the acha bana tha ..aap bhi try kejeye :D:
Recipe asaan si hai ...
butter.........1/8 cup.......(1/8c 2 chamach hota hai )
anday .......2
cheeni peesi hove...........1/2 cup
backing powder............1t
vanila assence...1/4 ts
doodh ......2 tbs
maida.....1/2 cup
tarkeeb......
sab say pehlay makhhan ko thora sa pighla laian ..poora nahi pighlana .....ab isay oven ki plate main dalain ....
anday ki safeedi or zardi alag alag achi taraha pheen laian ...
anday ki zardi ko beet kartay jaian pher is main thori thori kar kay cheeni daltay jaian , pher vanila assence dalaian pher backing powder dalain , pher doodh dalain ....achi taraha beet kartaay jaian yeh sara mixture......ab is main thora thora kar kay maida daltay jaian .....achi taraha mix karain is paste ko ...paste zaida patla nahi hona chaye na zaida garaha ....agar patla lagay to thora sa maida or daal daian .......pher isay oven ki plate main dalaian jis main pehlay say pighl ahova mahkkan laga tha .....
isay oven main reakhian 20-30 min key leye ....
cake tayaar :eye:
tips..
aap ko kuchtips daiti houn jo cake banatay waqat karamanad sabit houn gee :)
cheeni pissi hove honi chaye ...aap kay paas moti cheeni hai to isay achi tarahaa pees laian ...nahi to cake jab ban jaye ga to khatay waqat aap kay moun main ati rehti hai lolz
anay ki safeedi or zardi ko achi taraha mix karna hai ...safeedi ko itni achi taraha amix karna hai kay jhaag ban jaye ..jitna acha isay pheentain gay cake utna acha banaye ga ....
or achi taraha apheetnaian say cake main anday ko boo nahi ati ...
saray mixture ko achi tahara mix karna hai.....
cake ban gia hai ya nahi yeh deekhnay key leye aik choori laian isay cake kay beach main dalain ..pher nikaalain ab dekhian kay choori thori geeli to nahi ? agar thora geeli nikili hai to thora sa or pakaian cake kaccha hoo ga...agar choori saaf nikli hai to cake poora pak gia hai ...:rose
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