Ingredients:
Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes.
Mix together olive oil and vinegar. Drizzle of tomatoes. Add salt and pepper to taste. Serve immediately or chilled.
- 6-8 large tomatoes
- 1/4 cup finely shopped parsley
- 1 1/2 tablespoon red wine vinegar
- 4 tablesoons extra virgin olive oil
- salt and pepper to taste
Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes.
Mix together olive oil and vinegar. Drizzle of tomatoes. Add salt and pepper to taste. Serve immediately or chilled.
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