~:~PIZZA Recipes Competition- Oct 2008~:~

[Mrs.Khan]

October k Month me Hum Aap k liye leker aye hain

~PIZZA Recipes Competition~

jis me Aap ko different types ki Pizza recipes hamare sath share karni hai

Aap ki mazedaar Recipes ka Intezar rahega

Recipes share karne ki Last Date hai 25th Oct, 2008

:khudahafi

[Gul]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

WOW zaroor share karoon gee ...My Personal recipe ..:) InshaAllah ..!

[Gul]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

By The way ...Walekum salam :)

[*Rida*]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

Walaikom Asssalam
kitni recipes share karni hain.....

Seafood Pizza

Thin Crust Dough
1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
Stir yeast and sugar into water, let sit for 8 minutes or so.
In a bowl (or food processor) mix
1 3/4 cups unbleached all−purpose flour or bread flour
1/2 teaspoon salt
Add the yeast mixture. If using food processor, continue running
until dough forms a ball, 10−20 seconds. By hand, mix with a
sturdy spoon until ready to knead.
On a floured surface turn out dough. Knead dough for 2 minutes or so.
If dough is a little sticky, dust your fingers and counter with flour,
(but as little as possible).
Roll out by hand for a 12" pizza. Place in lightly oiled pizza pan
using your fingertips to press up to the edge and forming a shallow
lip.


Topping

3/4 cup stir fried prowns
1/2 cup Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz. sliced black olives
1 cup Mozzarella cheese, grated
1 cup White cheddar cheese grated
desired Pizza sauce

Top with Pizza sauce, prowns, pineapple, mushrooms, olives, green pepper,
mozzarella and cheddar cheese. Bake at 450 degrees F.
until cheese is bubbly.

~~~~~~~~~~~~~~~~~~~


Sicilian Thick Crust

(makes a 17 1/2" X 11 1/2" Pizza)
4 cups All−Purpose flour
1 tsp salt
4 tbsps oil
2 pkgs. dry yeast
1 1/2 cups of warm water (105F)
Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with
plastic wrap. Let rise for 15 minutes.
Stir to deflate. Mix 2 cups of remaining flour with salt, 1 cup cool
tap water, and oil. Add yeast mixture. Mix in remaining flour.
Knead 15 minutes on a floured surface (10 minutes in a machine) until
smooth. Place dough in bowl dusted with flour and cover with plastic
wrap. Let rise until doubled (1 to 2 hours). Punch dough down and
put in ziploc bag in the refrigerator until ready to use.
Preheat oven to 500F.
Remove dough from refrigerator when ready to shape into crust.
Punch down dough thoroughly and roll out dough on a floured surface.
Lightly oil (olive) a 17 1/2" X 11 1/2" X 3/4" pan. Place dough in pan
and push to stretch evenly leaving a lip up against sides of pan.
Let rest for 10−15 minutes (while you prepare toppings). Stretch out
dough again (it will have receded) and place desired toppings.
Cook in center of oven until crust is golden brown.



Philly Cheesesteak Pizza

1 Medium Onion, sliced
1 Medium Green pepper, sliced
8 oz. Mushrooms, sliced
8 oz. Roast beef,
Hot sauce
1/4 teas. Black pepper
1 Batch Sicilian Thick Crust Dough
3 tbls. Olive oil
1 teas. Crushed garlic
4 cups mozzarella cheese
1/4 cups Cheddar cheese, grated

Saute vegetables in 1 tb. olive oil until limp; add roast beef.
Cook for three more minutes. Add hot sauce and pepper;
stir and remove from heat. Set aside. Brush prepared dough with
3 tb. olive oil and spread crushed garlic over entire surface of dough.
Top with a light layer of shredded cheese, then meat/vegetable mixture,
distributing evenly. Top with remaining shredded cheese.
Bake in prehated 500F oven until cheese is melted and bubbly.
Let sit 5 minutes before cutting and serving.

[*Rida*]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

aik mairi recipe.......CHICKEN EXperts .........
Pizza Dough.....

2 1/2 cup plain flour
2 TeaSpoon yeast
water
mix kar kay thori dair kay liye rakh dain.......aur phir rooti ki tarah bailan say Dough bana lain....


aur topping kay liye......

toppping
Tomato ketchup / Chili garlic sauce / chili sauce / hot sauce
chicken chunks 1 cup (boiled with 2 TS of Vinegar and 1 TS soyasauce on low flame , salt to taste, black paper quarter TS)
Cheddar cheese shredded
capsicum 1
onion 1
tomato wedges
olives 1/2 cup
oregano quarter TS
Mozzarella cheese

jis tarteeb mein likha hai isi tarah say topping karni hai......aur bake kar lain....preheated oven at 200 C ..... thori dair main drop kar kay 150 C kar dain ...... thin crust hoga ...zyada dair nahin lagay gi bake honay mein .....:)

is topping main agar Chicken tikka dailain gay tu yeh PIZZA EXPERT wala Chicken tikka Pizza ban jaiga.........

aur isi topping mainchicken tikkay ki jaga minced meat plus mashroom add karnay say yeh SPICY AFFAIR ban jaiga......

[saraah]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

1st Entry

[saraah]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

2nd

[*Hala*]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

W.Salam

Ingredients: 1 tbsp oil
1 tsp crushed red chillies
1 large onion, chopped
1 cup tomatoes, sliced
1 large green pepper, de-seeded and chopped
1 medium capsicum, chopped
1 cup broccoli/cauliflower florets
? cup olives
1 cup mozzarella cheese
1 cup pizza sauce
2 thin pizza crusts

Method:

• Preheat oven to 375 degrees F.
• In a large non-stick pan, heat oil and add crushed red chillies, onion, pepper and capsicum and saut頴hem for five minutes or until they begin to soften.
• Toss in the broccoli or cauliflower florets and olives, and cook for a couple of minutes.
• Remove from heat.
• Place the pizza crusts on two non-stick baking trays and evenly sprinkle half the cheese.
• Spread the pizza sauce over them and then arrange the saut饤 vegetables and tomato slices on the crusts.
• Sprinkle the rest of the mozzarella cheese on top and bake for 15 minutes or until the edges of the crust are golden brown.
• Serve immediately or reheat in the microwave to serve.

[*Hala*]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~

Ingredients:

2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pure olive oil
3/4 cup warm water
2 cups bread flour (for bread machines)
1 teaspoon instant yeast
2 teaspoons olive oil
Olive oil, for the pizza crust
Flour, for dusting the pizza peel

Toppings:

1 1/2 ounces pizza sauce
1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone

Method:

Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl.
Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.

Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.

Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.

Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven.

Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball.

Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 30 minutes.

Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days.

Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. (Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.)

Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese.

Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.

[baby_princess33]

Re: ~:~PIZZA Recipes Competition- Oct 2008~:~