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saawan aur aam kisay nae pasand..........!
MANGO CREAM
Ingredients:
2 cup mango puree
1 tblsp lime juice
1 cup heavy cream
1 tblsp unflavored gelatin
1/2 cup sugar
How to make mango cream:
Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool.
Mix the mango puree, sugar, lime juice and gelatin.
Whip the cream until stiff, then fold lightly but completely into the mango mixture.
Pour into a mold, rinsed out with cold water.
Refrigerate until set.
Unmold and serve plain, or decorated with slices of mango.
MANGO MOUSSE
Ingredients:
1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream
How to make mango mousse:
Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
There will be 5 cup of puree.
Stir in the sugar.
Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
Beat the egg whites with the salt until they stand in peaks.
Whip the cram until it is stiff.
Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.
MANGO PUDDING
Ingredients:
400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
How to make mango pudding:
Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
Add in grease keep aside.
Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
Mix the sugar solution and puree, stir well.
Pour the mixture into a desired shape mould.
Chill well and serve.
Juice Blend Mango Smoothie Recipe
Ingredients:
1 large mango diced and chilled
1 banana
1/2 cup of yogurt
1 cup of orange juice
6 ice cubes
Directions:
Blend the orange juice, yogurt and banana till well mixed. Next add the ice cubes and mango and continue blending till mango is mixed in. Enjoy or chill if desired.
MANGO SOUFFLE
Ingredients:
1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree
How to make mango souffle:
Soak gelatin in 1/4 cup of water.
Separate egg yolks and whites.
Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
Beat the cream and add to this mixture.
Also add the mango slices.
Beat egg whites stiff and fold into the soufflé mixture.
Set in freezer for at least two hours.
MANGO TRIFLE
Ingredients:
Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries
How to make mango trifle:
Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
Keep aside.
Cut sponge cake to your desired size slices and assemble in a dish.
Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
Cover the cake with mango pieces and pour out the cream over the top.
Decorate with strawberries and chill.
MANGO CREAM
Ingredients:
2 cup mango puree
1 tblsp lime juice
1 cup heavy cream
1 tblsp unflavored gelatin
1/2 cup sugar
How to make mango cream:
Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool.
Mix the mango puree, sugar, lime juice and gelatin.
Whip the cream until stiff, then fold lightly but completely into the mango mixture.
Pour into a mold, rinsed out with cold water.
Refrigerate until set.
Unmold and serve plain, or decorated with slices of mango.
MANGO MOUSSE
Ingredients:
1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream
How to make mango mousse:
Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
There will be 5 cup of puree.
Stir in the sugar.
Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
Beat the egg whites with the salt until they stand in peaks.
Whip the cram until it is stiff.
Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.
MANGO PUDDING
Ingredients:
400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
How to make mango pudding:
Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
Add in grease keep aside.
Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
Mix the sugar solution and puree, stir well.
Pour the mixture into a desired shape mould.
Chill well and serve.
Juice Blend Mango Smoothie Recipe
Ingredients:
1 large mango diced and chilled
1 banana
1/2 cup of yogurt
1 cup of orange juice
6 ice cubes
Directions:
Blend the orange juice, yogurt and banana till well mixed. Next add the ice cubes and mango and continue blending till mango is mixed in. Enjoy or chill if desired.
MANGO SOUFFLE
Ingredients:
1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree
How to make mango souffle:
Soak gelatin in 1/4 cup of water.
Separate egg yolks and whites.
Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
Beat the cream and add to this mixture.
Also add the mango slices.
Beat egg whites stiff and fold into the soufflé mixture.
Set in freezer for at least two hours.
MANGO TRIFLE
Ingredients:
Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries
How to make mango trifle:
Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
Keep aside.
Cut sponge cake to your desired size slices and assemble in a dish.
Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
Cover the cake with mango pieces and pour out the cream over the top.
Decorate with strawberries and chill.
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