Bhagara Bangun

[♥♠♥~M!zz M@gRooR~♥♠♥]

Ingredients

• Brinjal
• Onions
• Green chillies
• Coconut grated
• Ginger
• Dhania seeds
• Khuskhus, sesame, cumin, dry red pepper
• Tamarind paste, salt, oil for saute-ing, curry leaves

.
Method

• Cut the Brinjal and saute it in about 3 tablespoon of oil adding salt to taste and keep it aside.
• Dry roast and dry grind to smooth powder:
  • 1 tablespoon of dhania seeds
  • 1 table spoon of khus khus seeds
  • 1 table spoon of sesame seeds
  • 1/2 tsp of cumin
  • 3 dry red pepper
• Wet grind to a paste:
  • 1 cup of fresh or dry coconut
  • one medium onion, cut
  • 1" fresh ginger piece
• In a thick bottomed kadai, add 4-5 tablespoons of oil and pour the wet masala, 1/4 tsp of turmeric, 2 vertically slit green chillies and saute it until the oil leaves the sides
• Add the dry masala and add 1/2 tsp of tamarind paste with 1 cup of water.
• When this starts boiling add the brinjal and more salt to taste.
• Garnish it with curry leaves.

Serve with plain or basmati rice.

[Wafa]

Re: Bhagara Bangun

very nicesharing.......:rose

[_Dard_Aashna_]

Re: Bhagara Bangun

nice