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Spicy Chicken Saute
Ingredients:
1/2 kg boneless chicken breast
2 tbsp oil
1/2 tsp cumin seeds
1/2 crushed coriander seeds
1/2 onion seeds
1/2 fennel seeds
1/2 mustard seeds
1/2 fenugreek seeds
16 curry leaves
2 onions- finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp mild chilli powder
1/4 tsp turmeric
2 tbsp thick tomato puree
1 tbsp chopped coriander leaves
lemon juice
Method:
Cut the chicken into strips.
Heat oil and fry seeds. Add leaves, onions, ginger, garlic, chilly and turmeric powder. Stir in puree.
Moisten with a little water. Stir and fry chicken for 3 minutes.
Lower heat and continue cooking until tender.
Add the chillies and coriander and finish with lemon juice.
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