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Thoda aam khale ...
ASWK,
Yeh kuch aam ki recipes hai , umeed hai aapko pasand aayegi :)
De-seeded ka matlab hota hai ghutli nikalai hui
Peeled ka matlab hai cheela hua
Ingredients :
1 Medium raw mango ( washed, peeled, de-seeded and chopped into small pieces)
3-4 green chillies
Salt to taste.
Process: Grind together all the ingredients into smooth paste , you can add little water to get the required consistency.
The second recipe is Aam Ras or thick mango puree,
Ingredients :
1 big Alphonso mango ( washed, peeled and pulp extracted by squeezing )
2 green cardamoms (hari elaichi)
1-2 tsp sugar
Ingredients :
2 Medium raw mangoes ( washed, peeled, de-seeded and sliced lengthwise into 8-10 pieces)
2 whole dried red chillies
Process : Keep a thick bottomed vessel on a slow flame, add ghee to it , when ghee melts, add dried red chillies, cinamom and sugar to it. When sugar melts add the mango pieces and cover the vessel, let the pieces cook for about 2 minutes and then stir. If it becomes dry, sprinkle little water on it. Keep for few more minutes until the pieces are semi soft.
Try kijiye aur bataiye kaisi hai
Yeh kuch aam ki recipes hai , umeed hai aapko pasand aayegi :)
De-seeded ka matlab hota hai ghutli nikalai hui
Peeled ka matlab hai cheela hua
Ingredients :
1 Medium raw mango ( washed, peeled, de-seeded and chopped into small pieces)
3-4 green chillies
Salt to taste.
Process: Grind together all the ingredients into smooth paste , you can add little water to get the required consistency.
The second recipe is Aam Ras or thick mango puree,
Ingredients :
1 big Alphonso mango ( washed, peeled and pulp extracted by squeezing )
2 green cardamoms (hari elaichi)
1-2 tsp sugar
Ingredients :
2 Medium raw mangoes ( washed, peeled, de-seeded and sliced lengthwise into 8-10 pieces)
2 whole dried red chillies
Process : Keep a thick bottomed vessel on a slow flame, add ghee to it , when ghee melts, add dried red chillies, cinamom and sugar to it. When sugar melts add the mango pieces and cover the vessel, let the pieces cook for about 2 minutes and then stir. If it becomes dry, sprinkle little water on it. Keep for few more minutes until the pieces are semi soft.
Try kijiye aur bataiye kaisi hai
... mey yahi search ker rahi thi aap ko bana ker bataouN gi kaisey bana :-)
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