Double Chocolate
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300 gms dark chocolate, broken
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190 ml fresh cream
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2 tbsp coffee
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4 egg whites
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2 tbsp icing sugar
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- Put chocolate and fresh cream in a double-boiler and stir till melted.
- Add coffee and allow it to cool slightly.
- Whisk egg whites till stiff.
- Slowly add the chocolate mixture and icing sugar in stiffed egg whites.
- Pour the mixture into a glass and cool.
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