Re: March Com:"Grilled/BBQ/Fried Recipes Competition"
Ingredients:
Method:
Chicken Chargha
Ingredients:
Method:
- Mix all the dry spices and grind them.
- Then add the yoghurt, ginger and garlic paste and salt.
- Mix well. In a deep bowl add the chicken and apply the mixture.
- Marinate for two hours.
- Heat butter or oil on a low flame and add the chicken.
- While cooking turn its side carefully.
- Cook for 30-45 minutes or until done.
- Serve hot with a garnishing of coriander leaves on top.
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