Puffy Maine Pancakes

[Aania]

1. 2 large eggs, lightly beaten
2. 1/2 cup all-purpose flour
3. 1/2 cup milk
4. 1 pinch salt
5. 1 pinch freshly grated nutmeg
6. 3 tablespoons unsalted butter
7. Confectioners' sugar, for dusting

1. Heat oven to 425 degrees F. Place eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. The batter may be made a day ahead and chilled overnight.
2. For each pancake, melt 1 tablespoon butter in a 4-inch crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; transfer pan or skillet immediately to the oven. Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with confectioners' sugar; serve immediately.

Yield: 4 servings






I have tried this many time .. n sugar is in ur hand . so enjoy . weekends morning :)

[Wafa]

Re: Puffy Maine Pancakes

very nice recipe aania.......:D