Tweet
Ingredients
1 kg meat(lamb)
i/2bunch Parsle
5 g ground black papers
1/2 bunchcoriender
5 g cummin
5 medium onions
salt
Method
Cut da meat into small pieces.
Chop da coriander , Parsley , n Onions.
Add da spices n salt 2 da meat n
mince untel u get a soft n pasty mixture.
Take small portions of da mixture n pat
dem into sousage shape around skewers n
grill on strong heat untill da meat z
cooked n browned all cover.
serve wid bread