~*~ RamzaN Or PakwaN ~*~

[aik_lerki]

Re: ~*~ RamzaN Or PakwaN ~*~

~*~ Chat patey cholay ~*~

Ajza:

Safaid chane 1 kg
Laal mirch pisi hoi hasb-e-zaiqa
Laal mirch kuti hoi 1 tsp
Hari mirch 6 adad
Hara dhaniya thora sa
Lehsun 3 se 4 jaway
Imli ka paste 1 cup
Safaid zeera thora sa bhoon kar pees lain
Oil 1 tbsp
Piyaz 1 adad

Tarkeeb:
Hari mirch , hara dhaniya, zeera aur lehsun ko pees lain . chanay ubaal lain . aik degchi main oil daal kar thora sa zeera daal dain fir is main pisa hua masalha daal kar bhoon lain fir laal mirch aur imli ka paste daal kar bhoonain . ab is main chanay shamil kar lain . fir is main piyaz , hari mirch aur hara dhaniya bareek kaat kar mila lain . chat pate cholay tayar hain .

Umm :thmbup:
kitny saary tareeky hoty hain na choly banany k ..:)

[aik_lerki]

Re: ~*~ RamzaN Or PakwaN ~*~

apne khazane se la rahe hon aur kahan se lani hain :p

Kaha chupa ker rakha hoa ha apna khazana ..mujhy bhe batao :wink

[aik_lerki]

Re: ~*~ RamzaN Or PakwaN ~*~

tum aye ku nahi ho aab tak


khair mene mangwa liye thee flvs par aab khud kha liye hain

mery liay mang'ay thy aur khud kha liay..:(
Jab bhe isl aae zaroor ao ge phir ..pehly sy manga k rakhna tum dhair sare icecreams :wink

[.]

Re: ~*~ RamzaN Or PakwaN ~*~

Koe baat nahe hai..yaha bhe ker diay ..:salam: but yaha ky liay apki aur recipes ka intazar rahy ga :)

ok zaror

main Rasmalai ki recipe batati houn ....

1.aik cup power doodh
2.takreeban 3 glass doodh ....usay obal laian achi taraha ..
3.aik anda
4.cheeni jitni chaian..:D:
5.aik choota adha chamach backing powder
6.aik chamach ghee
7.2,3 illachi


Tarkeeb....
sab say pehlay doodh ko cheeni daal kay obal laian illachi bhi dalaian us main ......

khushak podwer, anda , ghee or backing powder ko achi taraha mix kar kay us ki chooti chooti goliyan bana laian ...

pher unhaye oblatay hovay doodh main daal daian .....shuru main chamach na chalaian jab ubaal aye to chamach chalaian ....jab phool jaian to halki aanch main kuch dair pakain pher chula band kar daian .........................aik golo ko beach say choori say kaat kay deekhian kahi goliyan kacchi to nahi ....agar kacchi hain to kuch dair or paka laian ......

ab Rasmalai fridge main reakh kar thandi kar kay kahain :eye:

[naz]

Re: ~*~ RamzaN Or PakwaN ~*~

Me ajao sheem u ke ghar bana ke dene ko :eye:

jee aik larki her chez he bhot tarah se banti hai bus tarika ana chahye..

[naz]

Re: ~*~ RamzaN Or PakwaN ~*~

Kachori

Ingredients:
500g all-purpose flour (maida)
100g ghee or butter
A pinch of cooking soda
Salt to taste
50g green gram, boiled & drained
50g Bengal gram flour
1/4 tsp coriander powder
1/4 tsp chili powder
A pinch of turmeric
A bunch of cilantro, chopped
A bunch of mint leaves, chopped
1/2 tsp dry mango powder (aamchur)
5g fennel seeds
Oil for frying
Method:
1. Sieve the flour along with salt and cooking soda. To this, add ghee and make a fine dough using little water. Cover and keep aside.
2. Heat 2-3 tbsp of oil in a pan and fry the fennel seeds for few seconds. Then add drained and cooked green gram, Bengal gram flour, chili powder, coriander powder, turmeric, dry mango powder and fry for few minutes.
3. Also add chopped cilantro, mint leaves, salt and cook for few more minutes. When done, remove from heat and keep aside.
4. Make small balls from the dough. Take a ball, keep on your palm and press a little to stuff the above mixture.
5. Seal the edges with the same dough and press the ball a little to oval shape. Repeat the process for the remaining balls and keep aside.
6. Heat oil and fry the kachoris until golden brown in color and crispy.
7. Serve hot with tamarind or mint chutney.

[naz]

Re: ~*~ RamzaN Or PakwaN ~*~

Bhalay

Ingredients :
2 cup basan
salt
gram masala only

Method:

1-take a bowl n mix basan with water
2-after mixing u pour some salt n garam masala .mix them properly.
3-And fried the bhalas in ghee.
4-yours bhalas are ready

[aik_lerki]

Re: ~*~ RamzaN Or PakwaN ~*~

ok zaror

main Rasmalai ki recipe batati houn ....

1.aik cup power doodh
2.takreeban 3 glass doodh ....usay obal laian achi taraha ..
3.aik anda
4.cheeni jitni chaian..:D:
5.aik choota adha chamach backing powder
6.aik chamach ghee
7.2,3 illachi


Tarkeeb....
sab say pehlay doodh ko cheeni daal kay obal laian illachi bhi dalaian us main ......

khushak podwer, anda , ghee or backing powder ko achi taraha mix kar kay us ki chooti chooti goliyan bana laian ...

pher unhaye oblatay hovay doodh main daal daian .....shuru main chamach na chalaian jab ubaal aye to chamach chalaian ....jab phool jaian to halki aanch main kuch dair pakain pher chula band kar daian .........................aik golo ko beach say choori say kaat kay deekhian kahi goliyan kacchi to nahi ....agar kacchi hain to kuch dair or paka laian ......

ab Rasmalai fridge main reakh kar thandi kar kay kahain :eye:

phir mazy sy kha lain ..
Umm Yummy ..Thankx Aanchal :D:

[aik_lerki]

Re: ~*~ RamzaN Or PakwaN ~*~

:thmbup: Naz:)
sab sy mazy ki kachorio ki hai mai jesy mamma banatee hain wo reciepe bhe share kero ge .... :)

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

sheem ka khazana urooj per hia ajkal :p

ab aap agai hain aab aap ka urooj pe hoga Inshallah :rose

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

Kaha chupa ker rakha hoa ha apna khazana ..mujhy bhe batao :wink

nahi batanoonga mai u ko :p ... secret hai mera khazana :zuban:

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

Kachori

Ingredients:
500g all-purpose flour (maida)
100g ghee or butter
A pinch of cooking soda
Salt to taste
50g green gram, boiled & drained
50g Bengal gram flour
1/4 tsp coriander powder
1/4 tsp chili powder
A pinch of turmeric
A bunch of cilantro, chopped
A bunch of mint leaves, chopped
1/2 tsp dry mango powder (aamchur)
5g fennel seeds
Oil for frying
Method:
1. Sieve the flour along with salt and cooking soda. To this, add ghee and make a fine dough using little water. Cover and keep aside.
2. Heat 2-3 tbsp of oil in a pan and fry the fennel seeds for few seconds. Then add drained and cooked green gram, Bengal gram flour, chili powder, coriander powder, turmeric, dry mango powder and fry for few minutes.
3. Also add chopped cilantro, mint leaves, salt and cook for few more minutes. When done, remove from heat and keep aside.
4. Make small balls from the dough. Take a ball, keep on your palm and press a little to stuff the above mixture.
5. Seal the edges with the same dough and press the ball a little to oval shape. Repeat the process for the remaining balls and keep aside.
6. Heat oil and fry the kachoris until golden brown in color and crispy.
7. Serve hot with tamarind or mint chutney.

nice recipe nazoo :x

par me ki ammi :(

u bana ke dogi na jab mai aongi tu

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

mery liay mang'ay thy aur khud kha liay..:(
Jab bhe isl aae zaroor ao ge phir ..pehly sy manga k rakhna tum dhair sare icecreams :wink

aab pari pari kharab ho rahe thee tu maine kaha kha hi lon ;)

hmm ok.... acha ji truck rakh longi tumhare liye khati rehna beth ke :p

[sheem]

Re: ~*~ RamzaN Or PakwaN ~*~

Bhalay

Ingredients :
2 cup basan
salt
gram masala only

Method:

1-take a bowl n mix basan with water
2-after mixing u pour some salt n garam masala .mix them properly.
3-And fried the bhalas in ghee.
4-yours bhalas are ready

haye :x nice

ami ne banaye thee :D