Feb Com:"Roti, Naan, Bread Recipes Competition"

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Re: Feb Com:"Roti, Naan, Bread Recipes Competition"

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Re: Feb Com:"Roti, Naan, Bread Recipes Competition"

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Re: Feb Com:"Roti, Naan, Bread Recipes Competition"

Methi Paratha..
Ingredients:

White flour 2 cups
Methi leaves 3 tbsp
Milk, cold 3/4 teacup
Black pepper powder 1/2 tsp
Desi ghee 2 tbsp + for frying
Salt to taste

Method:
Sieve the flour, salt and black pepper. Rub in 2 tbsp of ghee into the flour. Add methi, then add milk and knead flour into a firm dough. Cover and set aside for 40 minutes.
Divide dough into 4 portions. Roll each into a smooth ball. Roll out each ball like chapati. Heat a tawa and cook the paratha on each side till half done without using ghee. Then put a tbsp of ghee on the paratha and fry both sides.
Serve with raita.

Serves: 4 people
Preparation Time: 50 minutes
Cooking Time: 20 minutes


Kabab Paratha Rolls

Ingredients:
Onions 2 small chopped
Ginger/ garlic 1+1 tsp
Salt 1 tsp
Green chilies chopped
Red chopped chilies 1 tsp

Method:
Marinate with all given ingredients make kababs and bake for 30 min at 200 C, dum of charcoal and deep it aside. Make paratha and fill it with kabab, onion rings and imlee chutney. Roll out the paratha; serve with green chutney or imlee ki chutney.

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Re: Feb Com:"Roti, Naan, Bread Recipes Competition"