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Khobani ka Custord
Ingredients:
Custord( 4-tb spoon)
Milk( 1-lit)
Sugar( on ur taste)
Khobanniyan(Dry fruit) [10-15]
Lemon( 1)
Water
Procedure:
1-sab say phelye Khobannion ko wash ker k boil honye k liye rakh dayen itna pani dalain k woh gal jayen.
2-Sath main lemon juice aur sugar bhi shamil ker dyen.
3-Thick paste ho jaye tu is main say ghutliyan(beans) alag ker dayn aur achi tarah mix ker layn k acha paste ban jaye.
4-Alag pan main custord bana lain jasye usually banta hai.
5-Ab custord ko dishout kerain aur Khobannion k paste ko oper phela dain.
6-Dacorate kernye k liye aap Cream aur Badam use ker sakty hain
Khoob thanda ker k khayen.
Custord( 4-tb spoon)
Milk( 1-lit)
Sugar( on ur taste)
Khobanniyan(Dry fruit) [10-15]
Lemon( 1)
Water
Procedure:
1-sab say phelye Khobannion ko wash ker k boil honye k liye rakh dayen itna pani dalain k woh gal jayen.
2-Sath main lemon juice aur sugar bhi shamil ker dyen.
3-Thick paste ho jaye tu is main say ghutliyan(beans) alag ker dayn aur achi tarah mix ker layn k acha paste ban jaye.
4-Alag pan main custord bana lain jasye usually banta hai.
5-Ab custord ko dishout kerain aur Khobannion k paste ko oper phela dain.
6-Dacorate kernye k liye aap Cream aur Badam use ker sakty hain
Khoob thanda ker k khayen.
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